Action that an individual take in case of an emergency can make the difference between life and death. Therefore, a proper training program can avert a disaster as personnel can take the right decisions and make the right actions to minimize damages and save lives.
In case of an emergency that requires the involvement
ISO 9001:2008 Certified For Training Purpose Only Category – A/B1 Sub Module 7.1 – Safety Precautions – Aircraft and Workshop
of emergency services (e.g. fire): always sound the alarm first. This can either be by activating a fire alarm lever/pushbutton or calling the emergency desk number by phone. Give following details, Name, Location of emergency, Type of emergency and number of people if any involved.
If danger exists of any physical harm to the people in the area take necessary action to vacate the area.
Isolate electrical, compressed air gas supply if continued supply can aggravate the situation or endanger rescue personnel.
Identify the type of fire and the extent before taking any action to extinguish the fire.
Put on any protection clothing available in the area provided for such purposes.
When searching for fire source or survivors, stay low if not wearing portable breathing equipment
Select the appropriate type of fire extinguisher, check for contents and activate to check for proper operation.
If compartments or enclosed spaces need to be checked always use the back of the hand against the door to
sense the temperature of the door, this is to ensure that a raging fire is not present within the compartment.
Fire in an enclosed area can be in a state of hibernation because of lack of oxygen within the compartment and could instantly intensify if oxygen is reintroduced; this is called ‘Flash back’. Therefore it is advisable to open any door slowly and just wide enough to get the extinguisher nozzle in to extinguish any fire.
When using an extinguisher aim at the base of the flames, at the near edge and bottom of the fire first, and then progress forward and upward. The discharge maintain a vigil in case the fire re-ignites.
ISO 9001:2008 Certified For Training Purpose Only Category – A/B1 Sub Module 7.1 – Safety Precautions – Aircraft and Workshop
ISO 9001:2008 Certified For Training Purpose Only Category – A/B1 Sub Module 7.1 – Safety Precautions – Aircraft and Workshop
Firefighter
Fight a fire only if:
The Fire Department has been called.
Everyone has left or is leaving the building.
The fire is small and confined to the immediate area where it started.
You can fight fire with your back to a safe escape route.
Your extinguisher is rated for the type of fire you are fighting, and is in good working order.
You have had training in use of the extinguisher and are confident that you can operate it effectively.
If you have the slightest doubt about whether or not to fight the fire- DON'T! Instead, get out, and close the door behind you.
Do not fight a fire if:
The fire is spreading beyond the immediate area where it started, or is already a large fire.
The fire could block your escape route.
You are unsure of the proper operation of the extinguisher.
You are in doubt whether the extinguisher you are holding is appropriate for the type of fire.
If any of these conditions are true, leave immediately, close off the area, and leave the fire to the Fire Department.
ISO 9001:2008 Certified For Training Purpose Only Category – A/B1 Sub Module 7.1 – Safety Precautions – Aircraft and Workshop Inspection and maintenance
The National Fire Protection Association (NFPA) sets the standard for fire extinguishers in the regulation NFPA 10.
This section will briefly explain the inspection and maintenance requirements for fire extinguishers.
Inspection
An inspection is a "quick check" that an extinguisher is available and will operate. It is intended to give reasonable assurance that the fire extinguisher is fully charged and operable. This is done by verifying that it is in its designated place, that it has not been actuated or tampered with, and that there is no obvious or physical damage or condition to prevent its operation. Fire extinguishers should be inspected when they are initially placed in service and thereafter at 30-day intervals. They may require more frequent inspections if circumstances dictate.
Inspection procedures:
a. Located in designated place
b. No obstruction to access or visibility
c. Operating instructions on nameplate legible and facing outward
d. Safety seals and tampers indicators not broken or missing.
e. Fullness determined by weighing or "hefting".
f. Examination for obvious physical damage, corrosion, leakage, or clogged nozzle.
g. Pressure gauge reading or indicator in the operable range or position. Note: Internal pressure is affected by temperature.
h. Condition of tires, wheels, carriage, hose, and nozzle checked (for wheeled units).
Personnel making inspections should keep a record of inspections, including those found to require corrective action.
The record should include the date the inspection was performed, and the identity of the person conducting the inspection.
Maintenance
Maintenance intervals begin on the date of manufacture, which can usually be found on the extinguisher nameplate.
ISO 9001:2008 Certified For Training Purpose Only Category – A/B1 Sub Module 7.1 – Safety Precautions – Aircraft and Workshop
It's easy to remember how to use a fire extinguisher- simply follow the steps- "P-A-S-S"
Pull the Pin: Pull the pin at the top of the extinguisher that keeps
ISO 9001:2008 Certified For Training Purpose Only Category – A/B1 Sub Module 7.1 – Safety Precautions – Aircraft and Workshop the handle from being pressed. Break the plastic seal as the pin
is pulled.
Aim: Aim the nozzle or outlet toward the fire. Some hose assemblies are clipped to the extinguisher body. Release the hose and point.
Squeeze: Squeeze the handle to release the extinguishing agent. The handle can be released to stop the discharge at any time. Before approaching the fire, try a very short test burst to ensure proper operation.
Sweep: Sweep from side to side at the base of the fire until it is out. After the fire is out, watch for remaining smoldering hot spots or possible reflash of flammable liquids. Make sure the fire is out.