Sheridan College Sheridan College
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Paisley Mill Architecture - Studio 6 Project
Winter 2022
Zachary Baker Zachary Baker
Zachary Baker Sheridan College
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Baker, Zachary, "Zachary Baker" (2022). Paisley Mill. 43.
https://source.sheridancollege.ca/student_work_fast_projects_studio6_paisley_mill/43
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Paisley Eatery
3 D w a l l S e c t i o n
2 1
4
3
1 - Roof
2 - Wall
3 - Floor
4 - Wall
Renew is the un-official 4th R in reduce, reuse, recycle; and is the driving concept of the Paisley Eatery. The focal point for giving life to the space is a sustainable green wall that improves the quality of air while bringing a pleasing aesthetic to the space. To help renew the space I am strengthening the building by
using sustainably sourced heavy timber for columns, wall studs, and rafters;
durable, and sustainable wood siding is used to keep the historical charm while lowering the up keep of the facade.
g r e e n f o u n d a t i o n
w / s t a g e r a f t e r
10mm Asphalt Shingles on Sheathing Board
50mm RIGID Ins.
240 x 38mm Roof Joists spaced @ 600 o/c
13mm GWB
10mm KWP Ash Grey Wood Siding w/ Vapor Barrier
50mm RIGID Ins.
10mm Wood Sheathing
300 x 38mm Wood Frame /w BATT Ins.
spaced @ 400 o/c Support Structure Water Proof Board
Drainage layer /w Root Barrier Soil Pockets
Vegitation
38 x 286mm floor joist
10mm subfloor (plywood) 10mm oak flooring board
stage built on top finished floor 38x286 floor joist
span perpendicular to main joists 10mm sub floor (plywood)
10mm oak flooring board
Vapour/ Air barrier
Existing 570mm thick concrete wall on 1120 x 300mm strip footing
