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Relationship between lipid and insulin resistance in an experimental model of dyslipidemia

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Figure

Tabla I. Niveles plasmáticos de triglicéridos, ácidos grasos no esterificados (AGNE), glucosa e insulina en ratas alimentadas con dieta control
Figura 1. Velocidad de infusión de glucosa (VIG) durante el clamp euglucémico-hiperinsulinémico en ratas alimentadas con dieta control (DC) o dieta rica en sacarosa (DRS)  duran-te 30 semanas.
Figura 2. Contenido de Glucógeno, Glucosa-6-fosfato, y activi- activi-dad Glucógeno sintasa (GSa) (% activiactivi-dad fraccional) en  mús-culo gastronemio al inicio (0 min) y al final (120 min) del clamp euglucémico-hiperinsulinémico en ratas alimentadas c
Figura 3. Contenido de triglicéridos y acil-CoA de cadena larga y actividades enzimáticas piruvato dehidrogenasa (PDHc) y PDH quinasa en músculo gastronemio al inicio (0 min) y al final (120 min) del clamp euglucémico-hiperinsulinémico en ratas  alimen-tad
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