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Traducción y adaptación transcultural de un cuestionario para evaluar la satisfacción en pacientes portadores de prótesis total

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Figure

Table 1. Foods in each grade Grade Foods
Fig. 1. Flowchart showing the course of the participants in the study. The participants’ follow-up ratios of the experienced  den-tists (ED) and inexperienced denden-tists (ID) groups are 84 2% and 83 3%, respectively
Fig. 3. Perceived chewing ability of the participants. Inexperi- Inexperi-enced dentists (ID) group, participants treated by an  inexperi-enced dentist

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