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Adsorption studies of non-ionic surfactants at different vegetable oil-water interfaces

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864 ISSN 0326-2383

KEY WORDS:Boiling point, Critical micelle concentration, Interfacial tension, Specific capacity, Surface ten-sion, Tween 20, Tween 40, Tween 80.

* Author to whom correspondence should be addressed. E-mail:gmdogar356@gmail.com

Latin American Journal of Pharmacy

(formerly

Acta Farmacéutica Bonaerense)

Lat. Am. J. Pharm.

31

(6): 864-8 (2012)

Regular Article Received: June 12, 2012 Revised version: July 26, 2012 Accepted: July 28, 2012

Adsorption Studies of Non-Ionic Surfactants

at Different Vegetable Oil-Water Interfaces

Rao A. HAMEED

1

, Mehboob-e-RABBANI

1

, Syed N.H. SHAH

1

, Shujaat A. KHAN

2

,

Muhammad A. YAMEEN

2

, Muhammad H.H.B. ASAD

2

& Ghulam MURTAZA

2

*

1

Faculty of Pharmacy, Bahauddin Zakariya University, Multan, Pakistan.

2

Department of Pharmaceutical Sciences, COMSATS Institute of Information Technology,

Abbottabad, Pakistan.

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