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30 3 DIGESTIVE SYSTEM ppt

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(1)

Lesson Overview

(2)

Lesson Overview

The Digestive System

THINK ABOUT IT

(3)

Lesson Overview

The Digestive System

Functions of the Digestive System

(4)

Lesson Overview

The Digestive System

Functions of the Digestive System

What are the functions of the digestive system?

The digestive system converts food into small molecules that can be used by the cells of the body. Food is processed by the digestive system in four

(5)

Lesson Overview

The Digestive System

Ingestion

The first step in digestion is getting food into the system.

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Lesson Overview

The Digestive System

Digestion

Food is broken down in two

ways—by mechanical and chemical digestion.

Mechanical digestion is the

physical breakdown of large pieces of food into smaller pieces.

During chemical digestion,

(7)

Lesson Overview

The Digestive System

Absorption

Once food has been broken into small molecules, it can be absorbed by the cells of the small intestine.

(8)

Lesson Overview

The Digestive System

Elimination

The digestive system cannot digest and absorb all food products that enter the body.

(9)

Lesson Overview

The Digestive System

The Process of Digestion

(10)

Lesson Overview

The Digestive System

The Process of Digestion

What occurs during digestion?

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Lesson Overview

The Digestive System

The Process of Digestion

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Lesson Overview

The Digestive System

The Process of Digestion

(13)

Lesson Overview

The Digestive System

The Mouth

Chewing begins the process of mechanical digestion.

(14)

Lesson Overview

The Digestive System

Teeth

The teeth are anchored in the bones of the jaw.

The incisors, cuspids, and bicuspids cut into and tear at food.

The molars grind and crush food into a fine paste that can be swallowed.

(15)

Lesson Overview

The Digestive System

Saliva

The salivary glands secrete saliva, which helps to moisten the food and make it easier to chew.

(16)

Lesson Overview

The Digestive System

Saliva

Saliva also begins the process of chemical digestion.

Saliva contains an enzyme called amylase that begins to break the chemical bonds in starches, forming sugars.

(17)

Lesson Overview

The Digestive System

The Mouth

(18)

Lesson Overview

The Digestive System

The Process of Digestion

The bolus enters the area at the back of the throat called the pharynx.

(19)

Lesson Overview

The Digestive System

The Process of Digestion

(20)

Lesson Overview

The Digestive System

The Esophagus

The bolus passes through a tube called the esophagus into the stomach. Contractions of smooth muscles, known as peristalsis, provide the force that moves food through the esophagus toward the stomach.

(21)

Lesson Overview

The Digestive System

Esophagus

After food passes into the stomach, a thick ring of muscle called the cardiac sphincter closes the esophagus. This prevents the contents of the stomach from flowing back.

(22)

Lesson Overview

The Digestive System

Chemical Digestion in the Stomach

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Lesson Overview

The Digestive System

Chemical Digestion in the Stomach

The lining of the stomach contains millions of microscopic gastric glands that release hydrochloric acid and an enzyme called pepsin that functions best in acidic conditions.

Pepsin begins the digestion of proteins by breaking them into smaller

(24)

Lesson Overview

The Digestive System

Chemical Digestion in the Stomach

Another stomach gland produces mucus, a fluid that lubricates and protects the stomach wall.

If this mucous layer fails, acids may erode the stomach lining and cause a sore called a peptic ulcer.

Most peptic ulcers are the result of infection with the bacterium

Helicobacter pylori (shown in the micrograph) and can be cured with

(25)

Lesson Overview

The Digestive System

Mechanical Digestion in the Stomach

Alternating contractions of the stomach’s three smooth muscle layers

thoroughly churn and mix the swallowed food, breaking it down and allowing enzymes greater access to the food.

(26)

Lesson Overview

The Digestive System

Mechanical Digestion in the Stomach

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Lesson Overview

The Digestive System

Digestion in the Small Intestine

As chyme is pushed through the pyloric valve, it enters the duodenum.

(28)

Lesson Overview

The Digestive System

Digestion in the Small Intestine

(29)

Lesson Overview

The Digestive System

Just behind the stomach is the pancreas, a gland that serves three important functions.

1. One function is to produce hormones that regulate blood sugar levels.

(30)

Lesson Overview

The Digestive System

Just behind the stomach is the pancreas, a gland that serves three important functions.

2. It also produces enzymes that break down carbohydrates, proteins, lipids, and nucleic acids.

(31)

Lesson Overview

The Digestive System

Just behind the stomach is the pancreas, a gland that serves three important functions.

3. The pancreas also produces sodium bicarbonate, a base that quickly neutralizes stomach acid as chyme enters the duodenum.

(32)

Lesson Overview

The Digestive System

The Liver and Gallbladder

Assisting the pancreas in fat digestion is the liver.

The liver produces bile, a fluid loaded with lipids and salts.

(33)

Lesson Overview

The Digestive System

The Liver and Gallbladder

When fat is present in the duodenum, the gallbladder releases bile through a duct into the small intestine.

(34)

Lesson Overview

The Digestive System

Effects of Digestive Enzymes

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Lesson Overview

The Digestive System

Absorption and Elimination

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Lesson Overview

The Digestive System

Absorption and Elimination

How are nutrients absorbed and wastes eliminated?

Most nutrients from food are absorbed through the walls of the small

(37)

Lesson Overview

The Digestive System

Absorption From the Small Intestine

After leaving the duodenum, chyme moves along the rest of the small intestine.

(38)

Lesson Overview

The Digestive System

Absorption From the Small Intestine

The folded surfaces of the small intestine are covered with fingerlike projections called villi.

The surfaces of the cells of the villi are covered with thousands of tiny

(39)

Lesson Overview

The Digestive System

Absorption From the Small Intestine

Nutrient molecules are rapidly absorbed into the cells lining the small intestine.

Most of the products of carbohydrate and protein digestion are absorbed into the capillaries in the villi.

(40)

Lesson Overview

The Digestive System

Absorption From the Small Intestine

By the time chyme is ready to leave the small intestine, complex organic molecules have been digested and absorbed, leaving only water, cellulose, and other undigestible substances behind.

As materials move from the small intestine to the large intestine, they pass the appendix.

In some mammals, the appendix processes cellulose and other materials.

(41)

Lesson Overview

The Digestive System

Absorption From the Small Intestine

When chyme leaves the small intestine, it enters the large intestine, or colon.

(42)

Lesson Overview

The Digestive System

Absorption From the Small Intestine

The primary function of the large intestine is to remove water from the undigested material that is left.

Water is absorbed across the wall of the large intestine, leaving behind the undigested materials.

(43)

Lesson Overview

The Digestive System

Absorption From the Small Intestine

Colonies of bacteria present in the large intestine produce compounds that the body is able to use, including vitamin K.

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Lesson Overview

The Digestive System

Elimination

(45)

Lesson Overview

The Digestive System

Elimination

If not enough water is absorbed by the large intestine, a condition known as diarrhea occurs.

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