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Epidemiological investigation of bovine tuberculosis causes of herd breakdowns and persistence in Spain

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Figure

Figure 1: Pathogenesis of TB 
Figure European 3:  Proportion  of  positive  Bovine  Tuberculosis  herds  at  the  end  of  2010  according  to  the  of Food Safety (EFSA). 
Figure  4:  Officially  Bovine  Tuberculosis  free  countries  and  non‐Officially  Bovine  Tuberculosis  free countries   at the end of 2010 according to the European Food Safety Authority (EFSA). 
Figure 6. Schematic procedure for achieving the different bTB herd qualifications according to national legislation   
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