Alcohol reduction in red and white wines bynanofiltration of musts before fermentation

Average concentrations (g/hL p.a.) and standard deviations of the microconstituents (minor alcohols, monoterpenols, and other compounds) present in grape pomace

For instance, (i) in finite unified theories the universality predicts that the lightest supersymmetric particle is a charged particle, namely the superpartner of the τ -lepton,

Influence of Saccharomyces cerevisiae strains on General Composition and Sensorial Properties of White Wines Made from Vitis vinifera cv. The polysaccharides of

Some of these parameters were established in previous works carried out by the UVaMOX group to differentiate white and red wines (Nevares et al., 2017) or wines aged in barrels

The second is based on dimension reduction by using functional principal component analysis of the sample curves (FPCA) and testing multivariate homogeneity on a vector of

In the preparation of this report, the Venice Commission has relied on the comments of its rapporteurs; its recently adopted Report on Respect for Democracy, Human Rights and the Rule

The draft amendments do not operate any more a distinction between different states of emergency; they repeal articles 120, 121and 122 and make it possible for the President to

Both variables influence the independent mode of consumption (grams of ingested alcohol and frequency of ingestion), with a higher weight on expectations from both, men and