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Revalorization of a peach (Prunus persica (L ) Batsch) byproduct: Extraction and characterization of ACE inhibitory peptides from peach stones

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Academic year: 2020

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Figure  1.   Electrophoretic  separation  of  peach  seed  proteins  under  initial  (125  mM  Tris-HCl (pH  7.5) with 1 % (w/v) SDS and 0.5 % (w/v) DTT as extracting buffer using HIFU for 5 min at 30 %  of  amplitude  and  protein  precipitation  with  co
Figure  2.  RP-HPLC  separation  of peach seed proteins using different extraction buffers (A) and  different  concentrations  of  Tris-HCl  buffer  (B)
Figure 3.  Variation of total area of peaks obtained by RP-HPLC with the extraction time (A) and  with the HIFU probe extraction amplitude (B)
Figure  4.   DH  variation  (%)  obtained  in  the  digestion  of  peach  seed  proteins  with  Thermolysin,  Alcalase, Flavourzyme,  and Protease P vs digestion time
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