15 Fruit crop pest management

Maqui-berry (Aristotelia chilensis (Mol.) Stuntz) is a traditional Chilean nutritional fruit, widely locally used to prepare different food products like beverages rich

There are approximately 201 agro-industrial plants producing frozen and preserved fruit, pulp, juice, fresh fruit, and dehydrated products in Chile. All of these need

Rapid Screening of 350 Pesticide Residues in Vegetable and Fruit Juices by Multi-Plug Filtration Cleanup Method Combined with Gas Chromatography-Electrostatic Field Orbitrap

Reductions in photosynthetic activity and/or in assimilate partitioning to the fruits, negatively affecting crop yield, are frequently observed for open-field crops grown in

In the south-east of Spain, some of the main producer groups or marketing companies of fruit and vegetable products are developing short agri-food channels for fresh fruits

High consumption of fruit and vegetables is one of the most usual recommendations for a healthy diet to reduce the risk of cancer and cardiovascular disease, which are the two

QTLs detected for the reproductive flower number (FLN), fruit number (FRN) and fruit set (FRS) traits, along with non-transformed data, log-transformed data and plasticity indexes

4 Predatory mites (Acari: Phytoseiidae) are key natural enemies in citrus and fruit trees in the Mediterranean