Estabilizacin de la glucosa oxidasa con carboximetilcelulosa ramificado con ciclodextrina

This study examines the effect of the protein used to stabilize the emulsions (sodium caseinate, whey protein and isolated soy protein) on instrumental color, content in

In addition, we found that patients with adverse clinical outcomes were predominantly older men with an age above 65 years, chronic kidney disease, lower levels of sodium and

In this model we studied the e ffect of the variation of parameter values (temperature, crevice depth, oxygen and sodium chloride concentration outside the cavity, and pH) on all

NQO1, NAD(P)H:quinone oxidoreductase 1; S, soluble protein levels; SASA, solvent accessible surface area; SDS-PAGE, polyacrylamide gel electrophoresis in the presence of

de se convertir en chaux par la calcination- L a formation de ces pierres nous paroît due, en grande partie , au détritus des coquillages : Tidentité des

To assess the migration of cells out of spheroids, we used grew spheroids in 10 μ L sessile and floating LMs with seeding densities of 500 and 1000 cells/μ L and then broke

(G) Representative blots of the expression of pyruvate kinase M2 (PKM2), lactate dehydrogenase A (LDH-A), glyceraldehyde-3-phosphate dehydrogenase (GAPDH) and heat-shock protein

In the current work, the effect of several operating conditions, including initial pH (3.5–10.5), catalyst load (0–6 g/L), initial phenol concentration (0.1–5 g/L), hydrogen