Effect of b glucan molecular weight on rice flour dough rheology, quality parameters of breads and in vitro starch digestibility

The objective of the present work was to understand the effect of system design parameters (i.e. polymer composition, molecular weight, and TLL) on the discrete

The effect of the type of salt (sulphate, citrate, phosphate) and its concentration, and PEG molecular weight and its concentration, as well as the effect of the addition of

This booklet includes top tips for those who experience a mental health condition to help improve their quality of life and think about their sense of belonging and place in

B) Influence of the inclusion of grape residues in beef fattening diets on rumen fermentation, performance, efficiency and product quality.  in vitro gas and methane

The aim of this work was to evaluate the influence of yeast β-glucan and chito- oligosaccharides supplementation on digestion, rabbit performance and immune

Many experiments have evaluated the effect of different levels of DLI on growth, development, and plant quality on a wide range of crops [98,99] and the effect on consumption

The general objective of this work was to study how parameters of in vitro sperm quality and characteristics of dairy goats may affect the in vivo fertility obtained after

Three experiments were conducted with the objective of determining: (1) The effect of extruding field beans crushed and treated with propionic acid on in-vitro ileal digestibility