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Soil drying and rewatering applied at three grain developmental stages affect differentially growth and grain protein deposition in wheat (Triticum aestivum L.)

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Academic year: 2017

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Figure

Figure 1. Soil water potential at different wheat grain illing stages: watery ripe stage (WR), milk stage (M), and soft dough stage (SD)
Table 1. Relative water content, electrolyte leakage, chlorophyll and protein content in lag leaves and ears (glumes and awns) of wheat plants submitted to water stress and rewatering at watery ripe, milk or soft dough stage
Table 2. Duration of grain illing, inal dry mass and rate estimated by the logistic model for wheat plants submitted to water stress and rewatering at watery ripe, milk or soft dough stage
Figure 3. Protein patterns of polyacrylamide gel electrophore-sis in the presence of sodium dodecyl sulfate (SDS-PAGE) of wheat grain

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