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Relación de los hábitos alimentarios y el estado nutricional en estudiantes adolescentes de ballet del “Instituto Nacional de Danza”, marzo - abril 2015

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Figure

Tabla No. 1: Desarrollo emocional y social en la Adolescencia
Tabla No2: Ventajas y Desventajas de Instrumentos Apropiados a Aplicarse en Adolescentes
Tabla No.4: Desgloce de estudiantes mujeres entre 10 y 19 años según distribución percentilar del Índice IMC/Edad del IND, Marzo-Abril 2015
Tabla No. 5: Número de Comidas que Mantienen los/las Estudiantes del IND, Marzo - Abril 2015
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