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Edible film based on candelilla wax to improve the shelf life and quality of avocado

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Academic year: 2020

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Figure

Fig. 1. Effect of edible films on color (L value) of avocados with ECC (), ECEA (j) and WOC (N).
Fig. 5. Effect of application of edible films on the pH value of avocados with ECC (), ECEA (j) and WOC (N).

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