Pacientes con fibrosis qustica atendidos por un programa de la terapia nutricional enteral domiciliario Evaluacin del uso de suplementos, estado nutricional y clnico de los pacientes colonizados y no colonizados con P aeruginosa

Association between a 10% increment in the consumption of ultra-processed food and drink and chronic lymphocytic leukemia in the MCC-Spain study, further adjusted for nutritional

In the preparation of this report, the Venice Commission has relied on the comments of its rapporteurs; its recently adopted Report on Respect for Democracy, Human Rights and the Rule

Objective: the present study aims to evaluate nutritional status of Alzheimer’s disease (AD) patients, by comparison with a control group, via Mini Nutritional Assessment.. Methods:

Objective: The aim of this study was to assess nutritional status in elderly nursing home residents with different nutritional test, and to determine which parameters used

In the present study on HCV/HIV coinfected patients, altered nutritional status was detected in these patients, with high prev- alence of overweight, obesity and increased WC,

The goal of this study was to assess the effectiveness of nutritional treatment and to know the eating pattern and the quality of an adjuvant diet for op- timized clinical

13 has also found a low percentage of suit- ability, about 40% to the total caloric value of the food plan, consisting of 4 handmade enteral diets used in a hospital in

12,13 In the framework of two multicenter studies, the AVENA [Alimentación y Valoración del Estado Nutricional de los Adolescentes Españoles (Food and Assessment of the