• No se han encontrado resultados

Actividades en sinorhizobium meliloti que degradan a los lípidos de membrana y liberan ácidos grasos

N/A
N/A
Protected

Academic year: 2017

Share "Actividades en sinorhizobium meliloti que degradan a los lípidos de membrana y liberan ácidos grasos"

Copied!
103
0
0

Texto completo

Loading

Figure

Figura 1. Representación esquemática de la envoltura celular de E. coli.
Figura 2. Biosíntesis de fosfolípidos en bacterias.
Figura 3. Esquema de la degradación de ácidos grasos mediante βmembrana de los ácidos grasos de cadena larga
Figura 4. Clasificación general de las fosfolipasas. Las fosfolipasas están divididas en cuatro grupos
+7

Referencias

Documento similar

In the preparation of this report, the Venice Commission has relied on the comments of its rapporteurs; its recently adopted Report on Respect for Democracy, Human Rights and the Rule

necator H16/pMPJS03 in the presence of different mcl fatty acids, we managed to obtain a family of scl-mcl polymers, demonstrating that the wild-type synthase of

Bearing in mind the lists of identi fied proteins was limited in both tissues, it is inter- esting that IPA examination predicted the activation of fatty acids ’ release and

The provisions of this Agreement shall neither prejudice the use of safe passage nor Israel's right, for security and safety considerations, to close the crossing points to Israel

To assess the independent associations of dietary exposure to polychlorinated biphenyls (PCBs) and long-chain omega-3 fish fatty acids intake with cardiovascular and cancer

Cyclic dimeric (3’→5’) GMP (c-di-GMP) is an ubiquitous bacterial second messenger that has been involved in a large number of different physiological processes, like biofilm

Algunos ácidos grasos que contiene la membrana se identifican como ácidos grasos esenciales (AGE) que producen cier- tos metabolitos que pueden ejercer efectos beneficiosos para

The characterization in amino acids, organic acids, sugars, trigonelline, volatiles compounds, fatty acids, total phenolic, carotenoids, vitamin C content, and antioxidant capacity