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Effect of different extrusion treatments and particle size distribution on the physico chemical properties of rice flour

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Table 1: Significant individual effects of extrusion treatment (1-3) and particle size (coarse,
Table  2.  Significant  individual  effects  (extrusion  treatment  and  particle  size)  on  thermal
Table 3. Kinetic parameters extracted from first-order and LOS plots of different flours

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