Environmental assessment of Catalan fruit production focused on carbon and water footprint

Decision-making tools that integrate the different aspects involved (food safety, food quality, energy and water consumption, and environmental and economic impacts) are needed

The current study discusses initiatives to achieve environmental sustainability in manufacturing processes, and focuses in particular on the application of the environmental

The studies from Canada and Latin America are focused on the effect of board composition on the practice of earnings management in Canada (Park and Shin, 2004); the

Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model,

In the south-east of Spain, some of the main producer groups or marketing companies of fruit and vegetable products are developing short agri-food channels for fresh fruits

Considering the direct and indirect effects of energy subsidies reform to evaluate their impacts on household welfare in developing countries, these authors demonstrated that a

High consumption of fruit and vegetables is one of the most usual recommendations for a healthy diet to reduce the risk of cancer and cardiovascular disease, which are the two

Remarkably, studies on the regional and sectoral determinants of firm entry and exit are limited to developed countries, while much less research has focused on developing