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Determination of the profile of fatty acids of 4 species of Shigella spp by chromatography of gases

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Figure

Table 1. Comparation of the fatty acids of S. dysenteriae, S. boydii, S. flexneri and S
Figure 2. Comparation of the profile of fatty acids of environmental proofs.
Table 2. Distances of Mahalanobis of the 8 stocks of Shigella studied it.

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