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Genetic analysis and selection for intramuscular fat and oleic acid content in pigs

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Figure 1.1. Main metabolic pathways for the fatty acids considered in the case study (adapted from Cook and McMaster, 2002)
Table 1.2. Correlations among raw fatty acid percentages in gluteus medius when expressed relative to either the full fatty acid composition (rows a) or the corresponding saturated (rows b), monounsaturated (rows c), and polyunsaturated (rows d) fatty acid
Figure 1.2.  Score plot (a) and loading plot (b) of components 1 and 2 for fatty acid composition of intramuscular fat (IMF) across muscles (GM: gluteus medius; LD: longissimus dorsi; SM: semimembranosus; and LT: latissimus dorsi) and backfat locations (SF
Figure 1.3.  Loading plot of components 1 and 2 for the intramuscular fat (IMF) content and fatty acid composition in gluteus medius (GM, a), longissimus dorsi (LD, b), semimembranosus (SM, c), and latissimus dorsi (LT, d) muscles
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