Salt reduction in foods : effect of crystal microstructure on the dissolution kinetics

The kinetics of chalcocite dissolution in sea water and in reject brine from a desalination plant are compared, and the effect of MnO 2 and sulfuric acid on the percentage of

In lettuce cultivation, the increased in the concentration of the nutrient solution in the floating system increased the fresh yield and leaf mineral content of the plant 37

The effect of the type of salt (sulphate, citrate, phosphate) and its concentration, and PEG molecular weight and its concentration, as well as the effect of the addition of

Samples of “Turrialba cheese” (Latin-type fresh cheese) were obtained from different locations in Costa Rica to determine the levels of contamination with

Regarding the energy decomposition of acetylene complex, listed by substituent and copper salt, the behavior along the set of studied compounds is slightly similar as the

Initially phenol oxidation process was evaluated with the use of a copper salt as homogeneous catalyst, from where it was obtained the highest catalytic capacity of Cu(II) ions

subjected to salt stress, there was a 3.9-fold increase of proline content in salt-stressed non-inoculated plants

In 2002, inspired by the previous work by Grigg and co-workers 5 using stoichiometric amounts of CoCl 2 as metal salt and an ephedrine derivative as a chiral ligand, the research