• No se han encontrado resultados

N-3 fatty acids, cancer and cachexia: a systematic review of the literature.

N/A
N/A
Protected

Academic year: 2020

Share "N-3 fatty acids, cancer and cachexia: a systematic review of the literature."

Copied!
9
0
0

Texto completo

Loading

Referencias

Documento similar

Morphofunctional and Molecular Assessment of Nutritional Status in Head and Neck Cancer Patients Undergoing Systemic Treatment: Role of Inflammasome in Clinical Nutrition..

The aim of our study was to evaluate the association between excess weight and cancer immunotherapy outcome and toxicity in patients with advanced solid and hematological tumors

Dietary n−3 polyunsaturated fatty acids (PUFAs) have been reported to exhibit antiarrhyth- mic properties, and these effects have been attributed to their capability to modulate

The characterization in amino acids, organic acids, sugars, trigonelline, volatiles compounds, fatty acids, total phenolic, carotenoids, vitamin C content, and antioxidant capacity

3.3 Lipid indices of the fatty acid profile of insects and insect extracts 346. Taking into account the significant modification of the fatty acid profile observed

Fatty acid composition (% of total fatty acids) of oils obtained by PLE at 60ºC with 3. dichloromethane/methanol (2:1) (D:M) and ethanol (EtOH) from LOCS

16 The inflam- mation at the lid margin presented improvement from the baseline in group B (who took the omega-3 fatty acids supplement), and consequently, this study

Changes in serum IL-15 levels at 4 and 8 weeks as compared with baseline values were directly associated with changes in body weight, BMI, fat-free mass, and muscle mass