T.28/Doc. No 3/Rev

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T.28/Doc. No 3/Rev. 19 12.2016

Príncipe de Vergara 154 - 28002, Madrid - ESPAÑA - Telef.: + 34 91 590 36 38 Fax: + 34 - 91 563 12 63 - e-mail:[email protected] - http://www.internationaloliveoil. org/

LISTE DES LABORATOIRES D’ANALYSE SENSORIELLE DES HUILES D’OLIVE VIERGES AGRÉÉS PAR LE CONSEIL OLÉICOLE INTERNATIONAL

POUR LA PÉRIODE DU 1.12.2016 AU 30.11.2017

LISTA DE LOS LABORATORIOS DE ANÁLISIS SENSORIAL DE LOS ACEITES DE OLIVA VÍRGENES RECONOCIDOS POR EL CONSEJO OLEÍCOLA

INTERNACIONAL PARA EL PERIODO DEL 1.12.2016 AL 30.11.2017

LIST OF LABORATORIES UNDERTAKING THE SENSORY ANALYSIS OF VIRGIN OLIVE OILS RECOGNISED BY THE INTERNATIONAL OLIVE

COUNCIL FOR THE PERIOD FROM 1.12.2016 TO 30.11.2017

ELENCO DEI LABORATORI D’ANALISI SENSORIALE DEGLI OLI DI OLIVA VERGINI RICONOSCIUTI DAL CONSIGLIO OLEICOLO INTERNAZIONALE

PER IL PERIODO DAL 1.12.2016 AL 30.11.2017

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According to Decision DEC-13/103-V/2015 which the International Olive Council (IOC) adopted on 26 November 2015, IOC recognition is awarded, subject to annual review, to laboratories which are approved by the competent authority of their country as a laboratory responsible for the official control of virgin olive oils by sensory analysis, and which fulfil the following conditions:

- An application for recognition, transmitted by the competent authority that approved the laboratory for the sensory testing of virgin olive oils, has to be submitted to the IOC Executive Secretariat.

- The application for recognition has to be accompanied by proof that the laboratory holds accreditation for the sensory analysis of virgin olive oils according to the method adopted by the Council.

- The application also has to be accompanied by full details on the characteristics of the sensory testing laboratory: installations, equipment, activities, staff, position, experience and activity of the panel leader, membership of the panel of tasters, and average monthly number of tastings of virgin olive oils.

- The laboratory has to obtain a satisfactory evaluation in the periodic tests organised by the IOC to check the competence of panels undertaking the tasting of virgin olive oils.

During its autumn session the IOC endorses the list of olive oil taste panels that are awarded recognition for the period running from 1 December to 30 November.

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Allemagne – Alemania – Germany

Gabriele Zeiler-Hilgart Bayerisches Landesamt für

Gesundheit und Lebensmittelsicherheit - Dienststelle Oberschleißheim - Veterinärstraße 2 D-85764 Oberschleißheim Tel: 49 9131 6808 5521 Fax: 49 9131 68085457 e-mail: [email protected] Richard Retsch Dieter Oberg

Deutsches Olivenöl Panel e. V. (DOP) Maxfeldstrasse 50 D – 90409 Nuernberg Tel.: 49 (0) 911 70100750 Fax: 49 (0) 911 70100755 E-mail: [email protected] Argentine - Argentina

María Sol Molina

Laboratorio de aceites y grasas EEA Catamarca - INTA

Ruta 33 - Km 4,5. Sumalao, Valle Viejo CATAMARCA

Tel/fax 54-3833441323/441192 e.mail: [email protected]

Susana Mattar Adriana Turcato

UNIVERSIDAD CATÓLICA DE CUYO Avda. José Ignacio de la Roza 1516 5400 RIBADAVIA - SAN JUAN Tel: 54-2644292392

Fax: 54-2644292310

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Elena Verónica Araniti Marta Mónica Bauzá

Facultad de Ciencias Agrarias - Universidad Nacional de Cuyo Almirante Brown 500-Chacras de Coria-Luján de Cuyo

M5528AHB MENDOZA

Tel: 54- 2614135010 int. 1304

e-mail: [email protected] - [email protected]

Australie – Australia

Donna Seberry

Australian Olive Oil Sensory Panel Wagga Wagga Agricultural Institute Pine Gully Road

WAGGA WAGGA NSW 2650 Tel : 61-269381957 Fax: 61-269381649 e.mail: [email protected] Chili - Chile Sara Dicenta Laboratorio CNMEC-UC Facultad de Medicina

Pontificia Universidad Católica de Chile Marcoleta, nº 238, torre 9, local 3

8320000 Comuna de Santiago - Región Metropolitana de Santiago Tel: 56 223542699

Email: [email protected]

Chypre - Chipre – Cyprus

Andreas Kasinos

Department of Agriculture

Olive Oil Organoleptics Assessment Panel Agricultural Research Institute

PO BOX 22016 1516 Nicosia

Tel.: 357 22819751 E-mail: [email protected]

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Croatie – Croacia - Croatia

Karolina Brkić Bubola

Institute of Agriculture and Tourism Department of Food and Agriculture

Food Technology and Biotechnology Laboratory Karla Huguesa 8

52440 Poreč

e-mail: [email protected]

Zlatka Knezović

Public Health Institute of Split and Dalmatian County Department for chemical analysis of food

Vukovarska 46 21000 Split

Espagne - España - Spain

Bienvenido Callao Navales

Panel de catadores de aceite de oliva virgen de Aragón Diputación General de Aragón

Muro Santa María, s/n - Edificio Molino Mayor, 1ª Pta. 44600 ALCAÑIZ

Tel.: 34 978870639

Angeles Pérez Jiménez

Panel de catadores de aceites de oliva virgen de la Comunidad de Madrid Instituto Madrileño de Investigación y Desarrollo Rural

Agrario y Alimentario – IMIDRA

Finca El Encín – Ctra. Madrid-Barcelona, Km. 38,200 28800 ALCALÁ DE HENARES

Tel: 34 918879490 Fax: 34 918879494

Francisco Carrillo Espigares

Laboratorio Agroalimentario de Granada

Dirección General de Industrias y Promoción Agroalimentaria Consejería de Agricultura y Pesca - Junta de Andalucía Avenida de la Diputación s/n

18230 ATARFE Tel: 34 958035001 Fax: 34 958025003

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Mª Luisa Ruíz Domínguez

Panel de cata de la Comunidad Valenciana

Laboratorio Agrario - Servicio de Seguridad de la Producción Agraria Conselleria de Agricultura, Pesca, Alimentación y Agua

Generalitat Valenciana C/Pintor Goya, nº 8 46100 BURJASSOT Tel.: 34 961925275 Fax: 34 961925251 e-mail: [email protected]

Miguel Angel González García

Laboratorio Agroalimentario de Extremadura

Consejería de Agricultura, Desarrollo Rural, Medio Ambiente y Energía Dirección General de Agricultura y Ganadería

C/Arroyo de Valhondo, nº 2 10071 CÁCERES Tel.: 34 927006300 Fax: 34 927006040

Plácido Pascual Morales

Laboratorio Agroalimentario de Córdoba

Dirección General de Industrias y Promoción Agroalimentaria Consejería de Agricultura y Pesca - Junta de Andalucía Avda. Menéndez Pidal s/n

14004 CÓRDOBA Tel: 34 957001700 Fax: 34 957001728

Macarena Díaz Ramos

Laboratorio Agroalimentario Industrial Pg. Industrial "El Pabellón" Parc 4.4 06380 Jerez de los Caballeros (Badajoz) Tel y Fax 924 730 180

e-mail: [email protected] /[email protected]

Maria Irene González Briones

Panel de Catadores del Ministerio de Agricultura, Alimentación y Medio Ambiente Laboratorio Arbitral Agroalimentario

S.G. de Control y de Laboratorios Alimentarios C/Aguarón nº 13 (Ctra. de A Coruña, Km. 10,700) 28023 MADRID

Tel: 34 913474940 Fax: 34 913474968

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Luz María Martínez Cuevas

Panel de catadores del Centro de Investigación y Control de la Calidad Agencia Española de Consumo, Seguridad Alimentaria y Nutrición Ministerio de Sanidad, Servicios Sociales e Igualdad

Avda. de Cantabria, 52 28042 MADRID Tel: 34 918224762 Fax: 34 917479517

Mª del Mar García González

Laboratorio Central de Aduanas e II.EE.

Subdirección General Químico-Tecnológica, Agencia Tributaria Navaluenga, 2 A

28035 MADRID Tel: 34 913768013 Fax: 34 913860545

Carmen Teruel Fernández

Panel de catadores de aceite de oliva virgen de la Región de Murcia Centro Integrado de Formación y

Experiencias Agrarias de Molina de Segura Avda. Teniente Gutiérrez Mellado, 17 30500 MOLINA DE SEGURA Tel: 34 968362731

Fax: 34 968365435

Mª Àngels Calvo Fandos

Panel de cata oficial de aceite de oliva virgen de Cataluña Departamento de Agricultura, Ganaderia y Pesca

Alimentación y Medio Natural - Generalitat de Cataluña Passeo Sunyer, 4-6, 2º 2

43202 REUS

Tel: 34 977318279 Fax: 34 977330880 e-mail: [email protected]

Fernando Martínez Román

Panel de cata del Instituto de la Grasa

Consejo Superior de Investigaciones Científicas Ministerio de Economía y Competitividad Carretera de Utrera, Km. 1

41013 SEVILLA Tel: 34 954611550 Fax: 34 954616790

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Ana Belén Sánchez-Guerra Tejero

Panel de Catadores de la Fundación “C.R.D.O. Montes de Toledo” C/ La Paz nº 3

45001 TOLEDO Tel: 34 925257402

María Consuelo Dolado Bonilla

Panel de Catadores de la Comunidad Foral de Navarra Laboratorio de la Sección de Calidad Agroalimentaria Avda. Serapio Huici 22 – Edificio Peritos

31610 VILLAVA Tel: 34 948013045 Fax: 34 948071549

France – Francia - France

Christian Pinatel

Centre Technique de l’Olivier - CTO 22, Avenue Henri Pontier

13626 AIX-EN-PROVENCE Tel: 33 442230192

Fax: 33 442238256

Florence Lacoste

Institut des Corps Gras – ITERG Laboratoire Régional

Rue Monge - Parc Industriel 33600 PESSAC Tel: 33 556360044 Fax: 33 556365760 e.mail: [email protected] Denis Ollivier S.C.L. Laboratoire de Marseille 146,Traverse C. Susini 13388 MARSEILLE – CEDEX 13 Tel : 33 491618201 Fax : 33 491618219 e.mail: [email protected]

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Grèce - Grecia - Greece

Aliki Gali

Ministry of Economy & Development

General Secretariat for Commerce and Consumer Affairs Seccion for Chemical Analyses and Organoleptic Assessment Cannigos Square, 20 10181 ATHENS Tel/Fax: 30 2103829166 e-mail: [email protected] Efi Christopoulou Maria Lazaraki

ESVITE - Hellenic Association of Industries & Packers of Olive Oil

Organoleptic Assessment Laboratory 64, L. Riankour Str 11523 ATHENS Tel.: +30 2106912422 Fax: 30 2106912935 e-mail:[email protected] Vasilis Demopoulos

Kalamata Olive Oil Taste Laboratory

Technological Education Institute of Peloponnese 24100 KALAMATA

Tel.: +30 27210 45304

e-mail:[email protected] - [email protected]

Israël - Israel Ehud Suriano Kibbutz Maggal D.N. Menashe 30855 Tel : 972523965348 e-mail: [email protected] Isaac Zipori

Agricultural Research Organization Gilat Research Center

Mobile Post Negev 85280

Tel: 972 89928666 / 972 506220195 e-mail: [email protected]

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Italie - Italia – Italy

Matteo Storelli

Ufficio delle Dogane di Bari

Sezione Operativa Laboratorio Chimico

Direzione Interregionale per la Puglia, il Molise e la Basilicata Corso Antonio De Tullio 1/C

70126 BARI

Tel: 39 0805254759 Fax: 39 0805254766

Luciana Di Giacinto

Consigilio per la Ricerca in agricoltura e l’analisi dell’Economia Agraria CREA - Centro di Ricerca per l’Olivicoltura e l’industria Olearia

Sede di Città Sant’Angelo Viale Petruzzi, 75

65013 Città S Angelo - PESCARA Tel: 39 08595212 - 08595294 Fax: 39 085959518

e-mail: [email protected] Cristina Borgogni

Ufficio delle Dogane di Genova

Sezione Operativa Laboratorio Chimico Direzione Regionale per la Liguria Via Rubattino n. 6 16126 GENOVA Tel: 39 0102751302/3 Fax: 39 0102751351 e.mail: [email protected] Silvia Tagliabue

INNOVHUB – Stazioni Sperimentali per l’Industria, Area SSOG - Azienda Speciale della C.C.I.A.A. di Milano Via Giuseppe Colombo, 79

20143 MILANO Tel: 39 027064971 Fax: 39 022363953

e-mail: [email protected] Salvatore Giuliano

Ufficio delle Dogane di Palermo

Sezione Operativa Laboratorio Chimico Via Francesco Crispi, n. 143

90133 PALERMO

Tel: 39 0916071602 – 0916071814 e-mail: [email protected]

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Francesca Focante Laboratorio di Perugia

Ispettorato Centrale della tutela della Qualità e

Repressione Frodi dei Prodotti Agroalimentari - ICQRF Via della Madonna Alta, 138/C-D

06128 PERUGIA Tel: 39 0755009126 Fax: 39 0755054230

e-mail: f.focante@@mpaaf.gov.it

Lorenzo Ricchetti

Laboratorio Centrale di Roma

Repressione Frodi dei Prodotti Agroalimentari - ICQRF Via del Fornetto, 85

00100 ROMA

Tel: 39 065534161 Fax: 39 0655341691

Gianfranco De Felici

Ufficio delle Dogane di Roma

Sezione Operativa Laboratorio Chimico Via M. Carucci, 71 00143 ROMA Tel: 39 0650244150 Fax: 39 0650244177 e-mail: [email protected] Umberto Cerrato Laboratorio di Salerno

Repressione Frodi dei Prodotti Agroalimentari - ICQRF Via Irno, n. 11 84135 SALERNO Tel: 39 089798144 Fax: 39 089798103 e-mail: [email protected] Alberto Morreale

Laboratorio Catania – Sede distaccata di Conegliano/Susegana Ispettorato Centrale della tutela della Qualità e

Repressione Frodi dei Prodotti Agroalimentari - ICQRF Via Casoni, 13-B

31058 SUSEGANA (TV) Tel: 39 0646656865

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GianPaolo Fasoli

Ufficio delle Dogane di Verona

Sezione Operativa Laboratorio Chimico Via Sommacampagna 61/a

87137 VERONA Tel: 39 0458082082 Fax: 39 0458082149

e.mail: [email protected]

Jordanie – Jordania – Jordan

Jamal Al-Batsh

National Council for Olive Oil Tasting Ministry of Agriculture

Queen Rania st. (P.O. Box: 2099) 2099 AMMAN

Tel: 962-6-5686310 ext. 319 Fax: 962-6-5686310

e.mail: [email protected]

Maha Abdel-Qader Mohammed Mobaideen Jordan Standards and Metrology Organization Dabouq area #50 Khair Al-Din Al-Ma ani St., P.O. box 941287

11194 AMMAN

Email: [email protected]

Shefa Halah

Jordan Standards and Metrology Organization Dabouq area #50 Khair Al-Din Al-Ma ani St., P.O. box 941287 11194 AMMAN Tel: 962 65301225 Fax: 962 65301249 e.mail: [email protected] Futoun Ramadan

Jordan Standards and Metrology Organization Dabouq area #50 Khair Al-Din Al-Ma ani St., P.O. box 941287

11194 AMMAN

Tel: 962 799031259

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Létonie – Letonia - Latvia

Vadims Bartkevics Institute of Food Safety

Animal Health and Environment, BIOR Lejupes Street 3

RIGA, LV-1076 Tel. 371 26444153

Lituanie – Lituania - Lithuania

Ruta Bubuliene

National Veterinary Laboratory J. Kairiukscio st. 10

LT-08409 VILNIUS Tel: 370 52780470

Maroc – Marruecos - Morocco

Abdelkrim Adi

Établissement Autonome de Contrôle

et de Coordination des Exportations (EACCE) 72, rue Mohamed Smiha

20000 CASABLANCA Tel: 212 522314480 Fax : 212 522305168 e-mail: [email protected] Nadia Maata

Laboratoire Officiel d’Analyses et de Recherches Chimiques – LOARC 25, rue Nichakra Rahal

20000 CASABLANCA Tel : 21222302196/98 e-mail : [email protected] Abderraouf El Antari

Laboratoire de Technologie Agro-Alimentaire

UR Amélioration des plantes et de la qualité - I.N.R.A. Jury Régional de la dégustation de l'huile d'olive Marrakech-Safi (MS) B.P. 533 - Av. Mohamed IV 40000 MARRAKECH Tel : 212 5244447864 Fax: 212 5244446380 e-mail: [email protected]

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Noureddine Ouazzani

Agro-pôle Olivier ENA-Meknès BP S/40

50000 MEKNÈS Tel: 212 535300398

e-mail : [email protected]

Asmaa Ben Maïmoun

Direction de Développement des Filières de Production Ministère de l’Agriculture et de la Pêche

Jury National de dégustation des huiles d’olive vierges extra Station D’bagh – Avenue Hassan II

10000 RABAT

Tel : 212 537694133

e-mail : [email protected]

Portugal – Portogallo - Portugal

Maria Jesús Tavares

ASAE - Autoridade de Segurança Alimentar Laboratório de Segurança Alimentar (LSA)

Estrada do Paço do Lumiar, Campus do Lumiar – Edificio E 1469-038 Lisboa

Tel: 351 217108405 e-mail: [email protected]

Paula Vasconcelos Ana Carrilho

Laboratório de Estudos Técnicos Instituto Superior de Agronomia Tapada da Ajuda

1349-017 LISBOA Tel: 351 213653447 Fax: 351 213653277

e-mail: [email protected] – [email protected]

Susana Sassetti

Associaçao dos Agricultores do Ribatejo Rua de Santa Margarida, 1-A

2000-114 SANTAREM Tel: 351 243322829 Fax: 351 243323794

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République Tchèque - República Checa - Czech Republic (Utilisation du panel d’un autre État membre, en vertu de l’article 4 § 1.) (Uses the panel of another Member State, pursuant to article 4 § 1.) Milena Bučar Miklavčič

University of Primorska - Science and Research Centre of Koper Garibaldijeva, 1

6000 KOPER

(Laboratory for olive oil testing, Headquarters of laboratory: Zelena Ulica 8, 6310 IZOLA) Tel.: 386 56402630

Fax: 386 56417228

Slovénie - Eslovenia - Slovenia

Milena Bučar Miklavčič

University of Primorska - Science and Research Centre of Koper Garibaldijeva, 1

6000 KOPER

(Laboratory for olive oil testing, Headquarters of laboratory: Zelena Ulica 8, 6310 IZOLA) Tel.: 386 56402630

Fax: 386 56417228

Suisse – Suiza - Switzerland

Annette Bongartz Sensory Analytics

Division of Food Technology

University of Applied Sciences - Waedenswil Grüental - CH-8820 Wädenswil

Tel: 41 589345722 e-mail: [email protected]

Tunisie - Túnez - Tunisia

Samira Sifi

Office National de l'Huile 10, Avenue Mohamed V 1001 TUNIS

Tel: 216 71345566 / 1499430 e-mail: [email protected]

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Samia Chkir

Office National de l’Huile 10, Avenue Mohamed V 1001 TUNIS

Tel: 216 71345566 / 1499430 e-mail: [email protected]

Sonda Laroussi

Office National de l’Huile 10, Avenue Mohamed V 1001 TUNIS

Tel: 216 23361449

Imed Ghodhbani

Société de Conditionnement de l’Huile d’Olive CHO

B.P. 7 Route de Mahdia, Km. 10 3054 SFAX

Tel : 216 74831522 E-mail: [email protected]

Turquie – Turquía – Turkey

Ümmühan Tibet

National Olive and Olive Oil Council of Turkey (UZZK) Tepekule Kongre Merkesi

Anadolu Caddesi, no. 40/509 – Bayrakli 35010 IZMIR

Tel: 90 2324861163 Fax: 90 2324861164

e-mail: [email protected] - [email protected] - [email protected]

Burcu Keser

AYTB Aydin Laboratuvari Hizmetleri A.S. Chemical Analisis Laboratory

Ata Mahallesi Denizli Karayolu Üzeri, No: 18 Borsa Sarayı 09010 AYDIN

Tel: 90 2562115000 Fax: 90 2562110188

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Susan Kantarci

Ayvalik Chamber of Commerce’s Sensory Analysis Laboratory

Fevzi Pasa ma. Eski Ptt. So.No : 10/1 Ayvalik/Balikesir

Tel : 90 266 312 15 17

Email : [email protected] / [email protected]

Oya Köseoglu

Olive Research Institute Üniversite Caddesi, No 43 35100 Bornova – Izmir Tel: 90 5325124498

e-mail: [email protected] / [email protected]

Müge Nebioblu

Research Institute of Food and Feed Control Hürriyet cad. No 126 P.K.3 16036- Osmangazi - Bursa Tel: 90 224 246 47 20 Email: [email protected] Uruguay Adriana Gámbaro

Laboratorio de Evaluación Sensorial Facultad de Química - UdelaR Avda. Gral. Flores 2124 11800 MONTEVIDEO Tel : 598 29245735

E-mail : [email protected]