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Effect of freezing on physical properties of whey protein emulsion films

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Table 1. Effect of freezing on water vapour permeability (WVP) and solubility of whey 558
Table 2. Parameters obtained by fitting of equilibrium moisture content of whey protein 565
Table  3.    Effect  of  freezing  on  parameters  derived  from  the  puncture  test  of  whey 570
Table 4. Effect of freezing on parameters derived from the tensile test of whey protein 577
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