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Bran of cassava starch flour and bran of cassava flour as potential tablet excipients

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Table 1: Pharmaceutical formulae of the tablets prepared using bran of cassava starch flour (Bsf) bran of cassava flour (Bf) and  Starch1500 ®  as excipients Ingredient Formulation I II III Active   con-tent  (mg) mg/ tablet Contri-bution (%) Active  conte
Table 3: Results gathered from the granulometric analyses performed to cassava starch flour (Bsf) and, bran of cassava flour (Bf) sam- sam-ples Average  particle  diameter  (mm) Bsf Bf 0.31 0.25
Table 4: Physicochemical characteristics of cassava starch flour (Bsf) and bran of cassava flour (Bf) samples with respect to outflow time,  angle at rest, apparent density, compacted density, and percent compactness index
Table 5: Results from physicochemical assays performed to tablet formulations I, II and III Parameter *Reference  values Tablet formulation I II III Pressure (MPa) ----- 98 ± 5 98 ± 5 98 ± 5 Weight (g) ----- 0

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