Microstructural and textural properties of rennet induced milk protein gel : effect of guar gum

The local wear behaviour of Inconel 625 coatings obtained by laser cladding and exposed to isothermal high temperature oxidation at 800 ºC were studied by means of depth

Effect of storage time (45 d at 2 °C plus 4 d at 23 °C) on color, firmness, antioxidant activity (DPPH and FRAP), total phenolic content (TPC) and overall quality of Deglet Noor

Comparison of the content of some common volatile oil compounds identified in oregano, sage and thyme extracts produced with pure CO 2 at 30 MPa and 40C [67].. Effect

At that moment, electrophoresis was stopped and the gel was stained using colloidal Coomassie (Fermentas). The piece of stained gel in which the sample was concentrated was excised

- Their capability to inhibit the proliferation of human liver carcinoma cells - Antioxidant content has a crucial effect on growth inhibition and cytostaticity -

The aim of this study was to study the microbial and physicochemical quality of lemons packaged with active paper sheets during refrigerated storage (up to 5 weeks at 8 ºC and

for axis-symmetric plumes, T = 210 ºC. At the final stages, from t = 590 s, the flame becomes nearly vertical and the temperature rises up to 170 ºC. At higher locations, i.e. h

Textural and acidic properties of synthesized Nb 2 O 5 -polysaccharide nanohybrids and results of isoeugenol oxidation using prepared catalysts under conventional heating at 90