Manual applicationHACCP principles & drying procedure Capsicum Bolivia&Peru

Very high concentrations of pro-anthocyanidins have been found in Artemisia afra (1990 mg/100 g) [92] and in A. A study from Algeria compared the total extractable tannin content

The evolution of individual and total contents of the five major capsaicinoids present in Capsicum chinense cultivars, ‘Bode’, ‘Habanero’, and ‘Habanero Roxo’ peppers, was

Fruits from four pepper (Capsicum annuum L.) varieties were used in this work: California-type (sweet), obtained from plants grown in plastic-covered greenhouses

The Carlos III Institute of Health is the Public Research Organization (OPI) that promotes, manages and evaluates and finances biomedical research in Spain through the

El chile (Capsicum annuum L.) es uno de los cultivos más importantes en el estado de Zacatecas, México; sin embargo, su permanencia como cadena agroalimentaria podría estar en

annuum showed differences in leaf traits (leaf area, leaf toughness and trichome density) and differential response to oviposition and nymphal mortality of B.. The genotypes Amaxito

Number of fruits per 100 flower clusters, fruit weight (g), yield per tree (kg) and percentage of fruits in fruit size class >70 mm at harvest in the trials of 2017, in Lleida

Objetivos: Determinar la actividad antioxidante y el contenido fenólico del extracto etanólico del fruto de la especie Capsicum annuum L.. proveniente del