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Novel bioavailability tests for risk assessment of organic emerging contaminants in environmental samples and food commodities: a holistic approach

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Academic year: 2020

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Figure

Figura 1.1. Representación esquemática de todos los procesos que sufre un contaminante  presente en su matriz sólida desde que es ingerido
Figura 1.3. Representación de la estructura básica de un fosfolípido.
Figura 1.6.  Distribución de los ácidos grasos en la fosfatidilcolina  (PC) de soja. En azul se  muestran los ácidos grasos insaturados y en verde los ácidos grasos saturados
Figura 1.7. Representación de las distintas fases lamelares de las membranas  25
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