• No se han encontrado resultados

Formulation and characterisation of wheat bran oil in water nanoemulsions

N/A
N/A
Protected

Academic year: 2020

Share "Formulation and characterisation of wheat bran oil in water nanoemulsions"

Copied!
32
0
0

Texto completo

Loading

Referencias

Documento similar

The reaction courses of the direct acylation of glycerol with CLA at 1:3 molar ratio between glycerol and the polyunsaturated fatty acid, catalyzed by

Moreover, the nine compounds of the flavan-3-ols group (second more abundant group) are presented in Table 4, showing that Larnaka, Avdat, Aegina, and Mateur pre- sented between six

"Tis solike flatt'ry, which I hate.. BY EDWARD MOORE.. FABLES. Cried, Sure there never was in nat ure So elegant, so line a

In Europe, there are different classes of water intended for human consumption according to its origin: natural mineral water (NMW) and spring water (SW) which are bottled waters,

Fatty acid composition (% of total fatty acids) of oils obtained by PLE at 60ºC with 3. dichloromethane/methanol (2:1) (D:M) and ethanol (EtOH) from LOCS

Here we are interested in the study of transport properties of liquid water which are in general difficult to model accurately, using molecular simulation for their prediction,

[7] In all cases, this cyclization leads to 1,2,4-triazine-3-thione ligands (Scheme 1); these ligands are very versatile and are able to form mono-, di- and polynu- clear

1. Definition and measurement of parameters: The fundamental parameters, by which the risks associated with a project are assessed, are risk probability and risk