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Rentabilidad de la producción de cuyes en la provincia de Melgar

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Figure

Tabla N° 1 Calidad nutritiva comparada de la carne de Cuy (100 gramos)
Tabla N° 3 Estimación de la demanda de carne de cuy, en los centros de  consumo  RESTAURANTES  UBICACIÓN  O DESTINO  CONSUMO  Kg./SEMANA  CONSUMO Kg./AÑO
Tabla N° 4 Accesibilidad desde la ciudad de Juliaca.
Tabla N° 5 Población de la Provincia de Melgar por Distritos 1993 – 2007
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