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Tolerance to oxidative stress induced by desiccation in Porphyra columbina (Bangiales, Rhodophyta)

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Academic year: 2020

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Figure

Fig. 2. Ultrastructure of P. columbina hydrated (A), dehydrated (B, C), and rehydrated (D)
Fig. 3. Relative water content in P. columbina fronds exposed to in vitro desiccation for 4 h
Fig. 5. Lipid peroxidation (A) and protein oxidation (B) in P. columbina fronds dehydrated in vitro (filled circles) and
Fig. 6. Kinetics of antioxidant enzyme activities in P. columbina fronds dehydrated in vitro (filled circles) and rehydrated (open circles).

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