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Degradación in vitro de Bouteloua repens por cultivos de R flavefaciens y F succinogenes aislados de ganado alimentado con pastos tropicales en Colombia

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Academic year: 2020

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Figure

Table 1. Ruminococcus flavefaciens and Fibrobacter succinogenes isolates used in this study
Figure 1. Effect of inoculum concentration on the in vitro digestibility of Bouteloua repens cell wall by a pure culture of Ruminococcus flavefaciens.
Figure 2. Effect of substrate concentration on the in vitro digestibility of Bouteloua repens cell wall by a pure culture of Ruminococcus flavefaciens.
Table 4. Effect of microbial species and geographic location of origin on degradability of cell wall preparations of Bouteloua repens by pure cultures (least square means)

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