Chiral capillary electrophoresis mass spectrometry of amino acids in foods / Coral Barbas [et al ]

The characterization in amino acids, organic acids, sugars, trigonelline, volatiles compounds, fatty acids, total phenolic, carotenoids, vitamin C content, and antioxidant capacity

In the “big picture” perspective of the recent years that we have described in Brazil, Spain, Portugal and Puerto Rico there are some similarities and important differences,

ovalisporum UAM-MAO The influence of Arg and Gly in CYN production, considering that these amino acids could favor the synthesis of the toxin in two manners: first, by providing

The cornerstone of the suspicion of a chiral phase transition is the singular behavior of the quark condensate < q ¯ q >, since this expectation value is an order parameter

This manuscript undertakes a review of the effects resulting from the intake of proteins and/or amino acids administered in carbohydrate drinks as well as whey protein and

Tumor cells (and other cells in the tumor) deplete nutrient levels (glucose, glutamine, amino acids, O 2 , etc.) in the TME, increase the levels of some metabolites, such as lactic

The stability and fragmentation dynamics of several positively charged molecules in the gas phase have been studied: thymidine, glycine, β-alanine, γ -aminobutyric acid,

Even though the 1920s offered new employment opportunities in industries previously closed to women, often the women who took these jobs found themselves exploited.. No matter