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Analysis, Recovery and Potential New Uses of Pegylated Proteins

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Figure 1.1: Property advantages of a PEGylated protein.
Figure  2.1.1:  Simplified  representation  of  a  comparison  between  chromatographic  and                        non – chromatographic  separation  processes  of  PEGylated  proteins
Table 2.1.1: Selected reports exploiting the use of membrane unit for PEGylated proteins separations
Table 2.1.2: Reports of PEGylated protein processing using Aqueous Two – Phase Systems (ATPS)
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