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Dietary polyphenol intake is associated with HDL cholesterol and a better profile of other components of the metabolic syndrome: a PREDIMED Plus sub study

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Academic year: 2020

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Figure

Figure 1. Flowchart of the participants.
Table 1. Baseline characteristic of participants by quartiles of total polyphenol intake
Table 2. Contribution (%) of polyphenol subclasses to total polyphenol intake and food sources.
Table 3. Energy-adjusted intake of total polyphenol and their main subclasses according to sociodemographic and lifestyle characteristics
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