Survival of Brucella abortus in milk fermented with a yoghurt starter culture

www.mdpi.com/article/10.3390/foods11233762/s1, Table S1: The antioxidant potential of fermented moringa leaves is influenced by fungal strain and fermentation time; Figure S1: Base

The aim of this paper is to evaluate the nutritional consequences and quality characteristics of a dry fermented sausage reformula- tion process to produce better lipid

Results show that the uplink capacity will be interference and noise limited if the femtocell is deployed to serve the users in five floors.. Finally, it is found that the effect of

In order to produce pasteurized milk, these production lines take fluid milk from process silos; the milk is pumped to a homogenizer, and then, the milk is sent to

This means that agave juice could influence the proteolytic activity of the lactic acid bacteria tested during fermentation and refrigerated storage, having a higher concentration

Though further in vitro and in vivo work has still to be done to understand the contribution of ABCA1, ACSL1, AGPAT1 and SCD in tumor progression, it is important to note that

Considering that carbohydrate and electrolyte content is similar for both beverages, it could be possible that the high content of protein in milk may be the cause for better

In the study carried out with Spanish students and immigrant stu- dents by Alonso-Tapia and Simón (2012), it was found that teach- ing patterns considered objectively more