• No se han encontrado resultados

Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation

N/A
N/A
Protected

Academic year: 2020

Share "Utilisation of Cassava Starch Edible Films containing Salicylic Acid on Papaya (Carica papaya L.) Preservation"

Copied!
6
0
0

Texto completo

Loading

Referencias

Documento similar

antioxidant capacity mainly due to their content of phenolic compounds. UV-B samples early showed the highest TAC increments with levels 330. 47 % higher than CTRL samples at 24

storage, no significant differences were observed between the lycopene contents at day 0 after the treatments and at 25 days of storage, with the samples pasteurized for 40

CTRL samples achieved higher SMCSO increments throughout storage compared to 407.

Figure 1 presents the absorption of the three sets of samples corresponding to films deposited with different number of layers and deposition times... Obtained absorption spectra

“Rojo Brillante persimmons uncoated (Control) or coated with hydroxypropyl methyilcellulose (HPMC)-oleic acid (OA) edible composite coatings containing potassium bicarbonate (PBC)

The lightness (L*) of control samples decreased (p < 0.05) from day 43 of storage in refrigerated display cabinets, while salami packed with PLA-VA films showed no

El ACP reveló que las características de mayor contribución a la variación entre los ejemplares analizados fueron volumen comestible, diámetro de cavidad central, longitud,

Browning index of treated apple discs for non-coated (NC) samples, samples coated with Aloe vera gel (AV) and samples coated with alginate and calcium lactate (AC), both