QUALITY, BIOACTIVE COMPOUNDS, AND ANTIOXIDANT ACTIVITY OF SERRANO CHILI PEPPERS CULTIVATED IN VOLCANIC ROCK-VERMICOMPOST AND NUTRIENT SOLUTIONS

thermal and high pressure processing on antioxidant activity and instrumental colour of 563 . tomato and

Directly brewed compost extract added to the nutrient solution improves baby leaf lettuce growth and quality (reducing the nitrate content and enhancing the content of

In Chapter III, the effects of several UV–C pretreatments (1.5, 4.5, 9 and 15 kJ m −2 ) on changes in physiological characteristics, sensory and microbial quality, and some

For this, we studied the effect of two different ways of applying a directly brewed compost extract added in the nutrient solution (CENS) or by microsprinkler (CEMP) on the yield

The characterization in amino acids, organic acids, sugars, trigonelline, volatiles compounds, fatty acids, total phenolic, carotenoids, vitamin C content, and antioxidant capacity

In lettuce cultivation, the increased in the concentration of the nutrient solution in the floating system increased the fresh yield and leaf mineral content of the plant 37

The evaluated parameters were related with the quality (stability, °Brix, pH), microbial growth, total phenolic compounds, ascorbic acid and antioxidant activity (ABTS, DPPH and

Thus, this research focuses on the establishment of the ultrasound-assisted extraction of total phenolic compounds, focusing on phloretin and phloridzin, with high antioxidant