1.3.Context and importance of this course in the degree 1.4.Activities and key dates

 This subject implies a very important impact in the acquisition of the competences of the degree, as well as providing additional useful training in the performance of

The third section covers the topics 6-8 and develops during the following 6 weeks and the fourth section comprises the topics 9-10 and runs during the last 2 weeks of the

The subject has 6 ECTS credits, which represents 150 hours of student work in the subject during the trimester, in other words, 10 hours per week for 15 weeks of class. A summary of

The subject has 6 ECTS credits, which represents 150 hours of student work in the subject during the trimester, in other words, 10 hours per week for 15 weeks of class. A summary of

The student, for passing this subject, must demonstrate that he/she is able to apply some essential aspects of the formal development of a product in the environment of an

The main aim of this subject is to contribute the basic competitions to diagnose the ethical appearances and politicians of the consumption, especially alimentary,

This subject develops the basis of the systems and control theory, studying the concepts of modelling of systems, representing of systems, system dynamics, and analysis and design

In the next course the student finds new subjects in the field of regulation and control in which he can apply most of the concepts lectured on this subject, he will study issues