Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial

We carried out a blind evaluator randomized controlled clinical trial. The patients that were included were referred by the Acute Care Hospital “Dr. Fernández” De- partments of

The main objective of the current study is to describe the research procedure for a randomized controlled clinical trial in a multidisciplinary intervention

Makino, “Continuous positive airway pressure therapy improves vascular dysfunction and decreases oxidative stress in patients with the metabolic syndrome and obstructive sleep

Type 2 diabetes, type 2 diabetes adjusted for BMI, fasting glucose, fasting glucose adjusted for BMI, fasting insulin, fasting insulin adjusted for BMI, diastolic blood

This controlled, clinical trial with a two-year intervention was aimed at comparing the efficacy of two nonsurgical approaches versus bariatric surgery, on body weight changes

In this first report we describe data from the cross-sectional phase of the study, which aimed at evaluating: (i) the proportion of patients with controlled, partly controlled

A first prototype of yogurts containing wine-making byproducts was developed which showed that the in vitro antioxidant and antidiabetic properties of the grape pomace, seed and

Methods: This study involved a controlled, blinded community intervention in which the 21 health centres of the Number 2 Health Area of Madrid were randomly assigned by clusters to