How Do Commercial Children’s Foods Influence Their Growth and Development? A Map of Commercially Available Children’s Foods in Honduras

Contribution of processed and homemade gluten-free products to the diet (energy and nutrient content) of Spanish children and adolescents with celiac disease depending on gender

Lourdes de León, a Mexican linguistic anthropologist who has worked for over two decades with Mexican Mayan children and families, has explicitly discussed the role her own

problems with solutions extracted from past experience, through the development of products based on their experience and by improving their efficiency in the existing

In the preparation of this report, the Venice Commission has relied on the comments of its rapporteurs; its recently adopted Report on Respect for Democracy, Human Rights and the Rule

• Barrera D, González P, Pasadas M, Ramírez V (2010) Acción Global de Innovación Docente en Asignaturas de Matemáticas para las Escuelas Técnicas. Actas de las I Jornadas

Introduction: In this article we study the representation of children’s body at the point of sale of children’s fashion shops, with the aim of analyzing the body image projected

Differences in quality of life total scores and quality of life domains among children with celiac disease based on the percentage of total energy from ultra-processed foods

The review of the selected studies suggests, first, the di- fficulty of isolating the relationship of attachment between parents and children from the influence of other attach-