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Man ual de ins tru cci one s
ARC -71 7-1 NG R
7-Cup Rice Cooker
& Food Steamer
Instruction Manual
www.AromaCo.com
Food Steamer.
At Aroma we’ve mastered the art of cooking perfect, fluffy rice at the touch of a button so you don’t have to. In your Aroma rice cooker, cooking terminates automatically when the rice is ready and automatically switches to the convenient warming mode, so there’s no watching the clock and your rice is never overcooked. This versatile appliance also steams vegetables, meat and fish and can even be used for soup or stock.
Your rice cooker also comes equipped with a steam tray. Ideal for preparing nutritious, well-balanced meals, the steaming method locks in food’s natural flavor, moisture and nutrients without the use of added oils or fats. Included in this instruction manual is a handy steaming reference which guides you through the preparation of almost all your favorite veggies.
This manual contains instructions for the use of your new rice cooker as well as some additional information about rice. For recipe suggestions or more kitchen solution ideas, please visit us online at www.AromaCo.com
Please read all the instructions before first use.
Published By:
Aroma Housewares Co.
6469 Flanders Drive San Diego, CA 92121 U.S.A.
1-800-276-6286 www.aromaco.com
© 2007 Aroma Housewares Company All rights reserved.
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IMPORTANT SAFEGUARDS
MED IDA SIM PO RTA NTE SD ES EG URI DA D
1.
Im por tan te:
Lea cui dad osa men
te . nte vez ara alie enz era de sc om prim cie nes ec erfi por cio esd sup ruc ato ant lasnst par ad ue asi la asl urid retoq todsegusa No 2.
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é é est dos ola se o ún co aña e no rleingctri nd sd rn elé stá one ndo nte ona ón ee ep cua ya nci huf ord sd FF, tes afu nte elc enc oO .par ,aga de osi rlole gad rat ndo pon tarvija pia apa usa qui limNo apa cla 7.
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14.
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e se do otro ed. rar ara n on par ope sep esté lauito ac rá co ircue de ón. arg lcebe ctri sq nte ord rec Sie ad elé ato rrie elc sob cer par uito do. seaco ed sajalarro circ nan co tom ca otro laun cio olla ctri de Nun Laen de funelé 17.
s laen . la"ladio ela era y al a no la.en r brir laon nte de ado eda rcen ad a er el afu olla ern ero laesta ará olla o tomece ado que que zcinaue alie dic úm intlaufe tricein par de laapo fasehab cac asa que dañ rcdo po que eq searro pag eh coc man lécelin od nar nch de elv ora ue nar de as. estu de arte stoserremou .ed ene iemde oa ne Sila nan leper ee soráco, oci met e. sioesg tad que iorhor ap sioosq ués residext s,nde elt que lricio ant ese a,e seuna ent ctri mpr la.ac olla ent año n. tosterapa ebe finoca s.24 orl tiraam esp ya irefunsiegúr sarlaorri cer oca nes elé nte one pue rdaya lanar par bre íabie e"m esc ura od ein de or. ap dam no od ere eu cio ec otro lato,end de aci ase ue do, duc os, ura oh ese oci arro vita icene teodr nd zn aso ent sec ratratcua ero ineinamad om tromás mad ad gúr ac ad rroesd ed, util esd duc cau orm hoq ipicio ienció ae are gún dad op olla ern apa uni ade Ase cac esté ant par lapro funRec pre tapcoc coc cal est que Ela den funpor Par def intque Ant tompar apa No nin Par oc rec 18. 19. 20. 21. 22. 23. 24.
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GUA RDE EST AS IN STR UC CIO NES
Basic safety precautions should always be followed when using electrical appliances, including the following:
1. Important: Read all instructions carefully before first use.
2. Do not touch hot surfaces. Use handles or knobs
3. Use only on a level, dry, and heat- resistant surface.
4. To protect against electrical shock, do not immerse cord, plug or the appliance in water or any other liquid.
5. Close supervision is necessary when the appliance is used by or near children.
6. Unplug from outlet when not in use and before cleaning. Allow unit to cool before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for examination, repair or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or injury.
9. Do not use outdoors.
10. Do not let cord touch hot surfaces or hang over the edge of a counter or table.
11. Do not place on or near a hot burner or in a heated oven.
12. Do not use the appliance for other than its intended use.
13. Extreme caution must be used when moving the appliance containing hot oils or other liquids.
14. Do not touch, cover or obstruct the steam valve on the top of the rice cooker as it is extremely hot and may cause scalding.
15. Use only with a 120V AC power outlet.
16. Always unplug from the base of the wall outlet. Never pull on the cord.
17. The rice cooker should be operated on a separate electrical circuit from other operating appliances. If the electric circuit is overloaded with other appliances, this appliance may not operate properly.
18. Always make sure the outside of the inner cooking pot is dry prior to use.
If cooking pot is returned to cooker when wet, it may damage or cause the product to malfunction.
19. Use extreme caution when opening the lid during or after cooking. Hot steam will escape and could cause burns.
20. The rice should not be left in the rice powith the keep warm function on for more than 24 hours.
21. To prevent damage or deformation, do not use the inner pot on a stovetop or burner.
22. To disconnect, turn any control to
"off", then remove plug from wall outlet.
23. Do not use appliance for other than intended use.
24. To reduce the risk of electric shock, cook only in removable container.
SAVE THESE INSTRUCTIONS
IN STR UC CIO NES DE CA BLE CO RTO
1. A short power-supply cord is provided to reduce risk resulting from becoming entangled in or tripping over a longer cord.
2. Longer extension cords are available and may be used if care is exercised in their use.
3. If a longer extension cord is used:
a. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.
b. The longer cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled by children or tripped over unintentionally.
This appliance has a polarized plug (one blade is wider than the other); follow the instructions below:
To reduce the risk of electric shock, this plug is intended to fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
This appliance is for household use only.
SHORT CORD INSTRUCTIONS
POLARIZED PLUG
PLO YA PO LA RIZ ADA
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o sum con dos usa ser en deb go. sy lar ble más oni le disp cab gos un lar con más se ión dar ens nre ext oe de arse les pez cab tro de Hay 2.
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Sie ste apa rat oti ene plo ya pol ariz ada :
Par are duc ire lri esg od ed esc arg ae léc tric a,e ste plo ya int enc ion alm ent eso
lovija ,e cla de ija lav Sila pue ac no da. arl vija risafic cla odi ola la ap em un loy iaed ep .S ent zd int vija elu No cla a. esd ala huf cad ta uel alifi enc av ac en ist e,d do tric ent nla lec ru tam ne ufa ple au nch me com ee ra ,lla ed ent rar deb no ent
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Sie sté est rop ead oe lc ord ón elé ctri co, hay que ser ree mpl aza do por
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PARTS IDENTIFICATION
IDE NTIF IC AC IO ND EL AS PA RTE S
1. Rice Cooker Body 2. Indicator Light 3. Power Switch
4. Water Measurement Lines 5. Inner Pot
6. Glass Lid 7. Steam Tray 8. Measuring Cup 9. Rice Paddle
1 2
3 4
5
6
7
8 9
1.
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ner
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1 2
3 4
5
6 7
9 8
1. Read all instructions and important safeguards.
2. Remove all packaging materials and make sure items are received in good condition.
3. Tear up all plastic bags as they can pose a risk to children.
4. Wash lid and accessories in warm soapy water. Rinse and dry thoroughly.
5. Remove inner pot from rice cooker and clean with warm soapy water. Rinse and dry thoroughly before returning to cooker.
6. Wipe body clean with a damp cloth.
• Do not use abrasive cleaners or scouring pads.
• Do not immerse the rice cooker base, cord or plug in water at any time.
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ad. que de se úre seg ya ue paq em de les ria ate osm osl tod ire Ret 2.
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líq uid o,la bas ed ela
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USING YOUR RICE COOKER
CO MO USA RE LA PA RA TO
Before First Use:
To Cook Rice:
1. Using the measuring cup provided, measure out the desired amount of rice.
One full, level cup of uncooked rice will yield 2 cups of cooked rice.
2. Rinse rice in a separate container until the water becomes relatively clear.
3. Place rinsed rice in the inner pot.
4. Using measuring cup provided or the water measurement lines located inside the inner pot, add the appropriate amount of water. If you are making brown rice, follow the special instructions for brown rice located below the rice/water measurement chart on page 7 of this manual.
5. For softer rice, allow rice to soak for 10-20 minutes.
6. Making sure that the exterior of the inner pot is clean, dry, and free of debris, set the inner pot in the rice cooker. Place the lid over the top and plug the power cord into a wall outlet.
* To avoid loss of steam and longer cooking times, do not open the lid at any point during the cooking process.
7. Press down on the power switch. The COOK light will illuminate. When the rice is finished, the unit will automatically switch to warm mode and the WARM light will illuminate.
8. After cooking, allow rice to stand for 5-10 minutes without removing lid. This will ensure that rice is cooked thoroughly.
9. The rice cooker will remain in warm mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use.
Ant es de usa rla por prim era vez :
1. Utili ce la taz ad em edi r,q ue vie ne con elp rod uct o,p ara med ire la rro z.
Una ativ rel ga sal a. gua taz ela na que au ale asta eh quiv ireent ipi med rec ara un ap de ro taz ent sta zd ee rro ad ela ras ue ida uag med Enj 2.
am ent
e lae se En o po. ect .n én a. uer ,sihay olla tos.con co. lcque a mbi toslaco uad inuno erá des ne yse inucer de .Tavez 0m Elfo sedec que end ee rorozpio 0m na arro .a2 aa .k"). /ar nte enc que ent oqu a1 au 10 ral,lante elim .tartasesdagu coo col gua cer e5 rriede nto teg ent idolar("has de dor zd ada mpo ela zin arro mie aco to inando tam rrococ ad icarroEsi arc ndo oci ara ienlaolla tidoja ple tom laindcoc ieno. am spcua relalaelc am re ratco can remde eb com idaen osa inaent agu loolla cte lalfo ado apa ued odo co repcal éje de está r.ye med coc one ela gue min zq del ctri tode ón eje alm erio lase,d rdesc olla terrroara gre icipo elé ,drioienintjo, .Duav odo r,aela vez con ela uer asp ón xtento am med olla lalmnte aba edi áss rdlcna ord laent que ele mie cífic iade riorriene tabne zm.U em cal oci en elc za spexte ará re.hac áe na eas aco erá ad arro rro sede elc líncia ufe gur ele nto torerio dar eu latazun tomend lasinttanone luynch ase rupodo mie laee ado que que ner ola susenc on cci terincye olla oci de min Esto de alm ueg sebte tralcoc struase and elin terolla 7se ráufe ela ioar. Agr ese ao tilizerd dor cer ee ein ne bia inavez an ela nch tapoqu gúr ra.nu ese icaluysiomin acu arro cla bie pág incCol agu Tapindcam des ele ter Sid Ase Pre Una La De 3. 4. 5. 6. 7. 8.
Par ac oci nar arro z:
*E sm uy im por tan te que la olla int erio re sté com ple tam ent eli mpi ay sec aa nte sd eq
ue en ias anc ust ss otra au agu de cia sen pre La a. cer arro la de po uer lc ne ee oqu col se
la ne. cio fun mal ato par ea est que sar cau de pue olla ela rd erio ext cie erfi sup
* It is important that the outside surface of the inner pot is completely clean and dry before it is placed into the rice cooker. Water, food, or other substances on the pot will come into contact with the heating element and may cause damage to the product.
1. When steaming only, add the appropriate amount of water to the inner pot according to the food to be cooked. A convenient steaming guide has been provided on page 8 for reference.
2. If steaming while making rice, place the steam tray over the rice as it cooks, taking care to check food every so often for doneness. No more than 5 cups of rice (uncooked) may be made in the rice cooker while simultaneously using the steam tray. Placing more than 5 cups of rice in the rice cooker may cause the steam tray to fit improperly into the inner pot.
3. Place food on the steam rack if it fits or place food in a heat-proof bowl and then place the bowl on the rack inside the inner pot.
4. Add the necessary amount of water into the inner pot. A convenient steaming guide has been included on page 8 of this instruction manual.
5. Making sure that the outside surface of the inner pot is completely clean and dry, set the inner pot into the body of the rice cooker. Place the lid over the top and plug the power cord into a wall outlet.
6. Press down on the power switch. The COOK light will illuminate.
7. When steaming is complete, the unit will automatically switch to warm mode.
We recommend keeping food on warm no longer than 5-10 minutes to avoid over cooking.
8. The rice cooker will remain on warm mode until it is unplugged. Be sure to unplug the cord from the wall outlet when not in use.
USING YOUR RICE COOKER
1.
Par ac oci nar alv apo rsi nc oce ra rro z,a gre gue la can tid ad de agu ad ese ada
a s nar tra usa oci r.ue iense ec rq rmdo apo sd lvvita erio uan raone intae rc cci oce par inaolla stru laac do coc sin par bre uan de ela útil rsonc pue igu apo eze guía e,s zse ev ev ent una arro ad osd de rol eam ece ent zas táncha par lim la 5ta mul 8a sa ga zsi ue inaelo rro Pon min ásq rapág 4. la exa om oce ina En zy .N yc r. rropág rarnen erio ela ela oci intapo inazd rec av olla laarro coc sob Par 2.
la zón nta nu se alo óng op allí, en cab ue esq ,si illa rej nla ose r. ent lim apo sa ev elo ad rol oqu cha Col 3.
a no sea y ués ara ufe que ca esp sp 8 olla da ránch laad ese uto laina ien").bia ele ent ga cer min de pág om ook am 10 arro tampon trolaque ("crec ac ple ta En 5a ay toela den Se cer r. has ").de cer ienhúf illacom imarro toerio rej arm arro enc más intlaienestá lacoc r,la ("w to redes am olla toolla de de ienapo sob pre r.ent ien po a. ala am ela alv odo cal zóniemam apo uer cer rdent nto ada lv.Sde ltalcalm ent cal erio arro ra nte ee ese jo,mie ne cal odo de ext rerrieela oce oci ad oqu iede aba lm erio ad odo ac iaelc aco col agu áa erfic intimodo lm par do go hac de tomcer an. suplm ne enc olla útil inalaluetorlaad uez ea ane lariorm tidose de rup ory recguía ent vid que erm terque ate ent can cal ado na sob am de de ap limolo . hay elin de raeu ue ect a. ela sarlaátic cer ese .C ne recndo cer ade arq con om usa eba egu elo gúr pia sioarro pru arro apa limtapaut dej evit des de Agr Pre Cua La Ase 4. 5. 6. 7. 8.
CO MO USA RS UA PA RA TO
CAUTION:
• Do not open lid when in use.
• If cooking pot is returned to cooker when wet it will damage this product, causing it to malfunction.
PRE CA UC IÓ
N: la bra oa •N
tap ac uan do la olla está en uso
. oca col yse ada moj stá re oce ac par olla ila •S
nue vam ent ee
nla o. uct rod alp las fal sy año ád sar cau ra, ore vap
To Steam Food:
Par ac oce ra lim ent os alv apo r
:
1. Remove the inner cooking pot. Wash it in warm, soapy water using a sponge or dishcloth.
2. Rinse and dry thoroughly.
3. Repeat process with lid, steam tray and other provided accessories.
4. Wipe the body of the rice cooker clean with a damp cloth.
• Do not use harsh abrasive cleaners or products that are not
considered safe to use on non-stick coatings.• This appliance is NOT dishwasher safe. Inner pot and accessories are
NOT dishwasher safe.• Always make sure the outside of the inner pot is dry prior to use. If
inner cooking pot is returned when wet, it may damage this product, causing it to malfunction.1. Saq ue la cac ero la int ern a.
Láv ela con agu ati bia yja bón ,u san
do de ra ade tap la or, vap ara te. ap rol men os. lat cha cta la ap erfe on par ap oc lla uel ces toa séq pro ao ay onj este uel esp ita uág una Enj Rep 2. 3.
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nte
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•N •N
CO MO LIM PIA RE LA PA RA TO HOW TO CLEAN
Always unplug unit and allow to cool completely before cleaning.
Des con ect es iem pre la uni dad yd eje que se enf
ríe . arla mpi eli sd nte ea ent tam ple com
CO NSE JO SÚ TILE S
1. Enj uag ue ela rro zp ara qui tar le ele xce so de sal vad oy alm idó n.
Esto . usa olla está ela ue od zq ond arro elf de en ipo ue alt peg do ebi ose zd me rro la que oe zse and rro ela peg ue está áq tarele evi Sis 2.
ndo
, Arro una z. ) del te rro ray rca exis (spela íoAce que gar roc ase sto gre lo (vé ea Pue eta sd ado ón. veg nte ici erc te ra lmcei med erio ne ea de int ze ad ral olla arro lacap ene de de ag era ses ligguí ndo cla lfouna una de ea ólo gar dad ent gre ess her laarie ea iadnv tab ent intant Lagra 3.
z te. men era lig iar var den pue gua z/a arro de das edi sm ,la 10) ina pág la en
HELPFUL HINTS
1. Rinse rice before placing into the inner pot to remove excess bran and starch. This will help reduce browning and sticking to the bottom of the pot.
2. If you have experienced any sticking with the type of rice you are using, try adding a light coating of vegetable oil or non-stick spray to the bottom of the inner pot before adding rice.
3. The chart on page 7 is only a general measuring guide. As there are many different kinds of rice available (see About Rice on page 10), rice/water measurements may vary slightly.
COOKING GUIDE
GUI
AD
EC
OC
CIO
N
Rice/Water Measurement Chart:
COOKING GUIDE
• Brown rice takes longer to cook and requires more water than white riceNOTE due to the extra bran layers on the grains. The water lines in the inner pot are meant for white rice only. Please see the chart above for brown rice cooking ratios.
• Brown rice, wild rice and rice mixes vary in their make-up. Some variations may require longer cooking times and/or additional water in order to achieve optimum results. Refer to the individual package instructions for cooking suggestions.
• The measuring cup included adheres to rice industry standards and is not equal to one U.S. cup. The chart above refers to cups of
rice/water according to the measuring cup provided.
• Do not place more than 7 cups of uncooked rice (6 cups if using brown rice) into this appliance at one time. The maximum capacity of this unit is 7 cups uncooked rice (6 cups if using brown rice) which yields 14 cups of cooked rice (12 cups brown rice).
UNCOOKED RICE
WHITE RICE WATER WITH MEASURING
CUP
WHITE RICE WATERLINE INSIDE POT
BROWN RICE WATER WITH MEASURING
CUP
APPROX COOKED RICE
YIELD
2 Cups 2-1/2 Cups Line 2 3-1/2 Cups 4 Cups 3 Cups 3-1/2 Cups Line 3 4-1/2 Cups 6 Cups 4 Cups 4-1/2 Cups Line 4 6 Cups 8 Cups 5 Cups 5-1/2 Cups Line 5 7-1/2 Cups 10 Cups 6 Cups 6-1/2 Cups Line 6 9 Cups 12 Cups 7 Cups 7-1/2 Cups Line 7 N/A* 14 Cups
* Due to the extra water needed to cook brown rice, the maximum capacity for brown rice is 6 cups (uncooked).
GUI AS DE CO CC IO N
NO TA
•E la rro zin teg ral dem ora más en coc ina rq ue ela rro zb lan co deb ido ala
s r e7 nar S. .. vez erio ara riaa (U. oci idalaesd dos z intspust par na clu ac eni )a arro idaindolla dad lasicarinral par ete ont uni de traela edi med nla tegscmer go aqu stazas sd reues lelarde zin em aA nsu elp ee ivaedi laare rmrro.2ta tazad ne más sd ralsa ad tab erio em equ ánd tazo(1 po iearía una imone teg est sup ala zv asd nad em que ala cci ass zin máx telosesa íneoci nti tru taz arro nar rdoVea ad arro par ent insaa zc asl iru de oci laz(6 cid .Ljetval cue co. nar lasuer arro nc en igopos qui ea arro lanoci apa ásu req)si lo.de con sti ne etr strazbad de est ac ralac án te tronar zas rro.L suloso zas osd par teg idaagu odr mue yo oci la 4ta icosn lesjeclu zin ransezpzy 7ta Con oc ea ést a1 idasglvarincia al. de arro arro om arro ent que teo). edi ,sadom elo speionmed de de ec de lamicamas ralnad tromen sdse dic am las ráfzas pos asd nes oci teglecnso xtrague one ada aa par zy sti ag nci cio 6ta zinee icaalc cci za gre ase agu ).Larro rrouno ere por oxim est as( apl truegr oa laata cap seinsAlg y/o sugdel cup pro en tazapr int •E •L •N
Tab la de med ida sd ea rro z/a gua :
14
Tazas * 7 nea L Tazas 7-1/2 Tazas 7
12
Tazas Tazas 9 6 nea L Tazas 6-1/2 Tazas 6
10
Tazas Tazas 7-1/2 5 nea L Tazas 5-1/2 Tazas 5
8
Tazas Tazas 6 4 nea L Tazas 4-1/2 Tazas 4
6
Tazas Tazas 4-1/2 3 nea L Tazas 3-1/2 Tazas 3
4
Tazas Tazas 3-1/2 2 nea L Tazas 2-1/2 Tazas 2
ARR
OZ CID CO
O
ARR OZ IN TEG RA
L A NL IDA CO MED UA AG
ARR OZ BLA NC
O A O OLL EA NTR LA LÍN ADE DE
ARR OZ BLA NC
O N IDA CO UA MED LA AG
ARR
OZ DO CRU
*D ebi do ala agu aa dic ion alq ue req uie re ela rro zin teg ral ,la cap aci
dad s). uda (cr zas 6ta es ral teg zin rro ora ap im máx
TROUBLESHOOTING
Because rice variations may vary in their make-up, results can also differ. Below are some troubleshooting tips to help you achieve the desired consistency.
PROBLEM SOLUTION
Rice is too dry/hard
after cooking. If your rice is dry or hard/chewy when the rice cooker switches to WARM mode, additional water and cooking time will soften the rice.
Depending on how dry your rice is, add ½ to 1 cup of water and stir through. Close the lid and press down the power switch to COOK mode. When rice cooker switches to WARM mode, open the lid and stir the rice to check the consistency. Repeat as necessary until rice is soft and moist.
Rice is too moist/soggy
after cooking. If your rice is still too wet or soggy when the rice cooker switches to WARM mode, use the rice paddle to stir the rice. This will redistribute the bottom (moistest) part of the rice as well as release excess moisture. Close the lid and allow to remain on WARM mode for 10-30 minutes as needed, opening the lid and stirring periodically to release excess moisture.
SO LUC IO ND EP RO BLE MA S
Dad oq ue las var ied ade sd ea rro zp ued en var iar en
su inu ont Ac rir. dife en ued np bié tam dos ulta res los ón, ici pos com
aci ón
se yud ea nd afi as, lem rob rp ona uci sol ara sp ejo ons sc uno alg en luy inc
arle . a. ead des ia enc sist con rla gra alo
PRO BLE MA SO
LUC IO N
Ela rro ze stá sec oy
/o o. dur
Sie la rro ze stá sec oo dur o/g om oso cua
ndo n. ará Cie ció gue odo va. and coc gre am uel abl de z,a rev bia zserro am mpo larroa,y tiezc ée ela agu rro est R), más de aa co za NTA ay par nse 1ta laALE agu (C cuá ero ½y más ún RM re cac laWA con Seg ent
rresté a . ay ze nto bia AR) rro tap IN am mie sude ela OC zc ala edi lartor rro que abr K(C roctro rup taaa R), ep OO ter con par has est NTA oC elin laara rio. ita ALE ne zp ero mod esa edo (C Rep siorro en cac nec úm ia. pre ela laARM idoyh enc sea va ay oW ndo end sist ún ndo uel tap laenc Cua mod revcon segbla
Ela rro ze stá cal dos
o o ent ach agu y/o
Sie la rro za ún est ád em asia do cal dos
oo aa par la ero cac la do uan oc ent ach agu
rro
z l (elay 0 so re tapa3 xcen ndo era sto la10 R), ee lfoele z.E elib bra nte rádej ne NTA rro nd ;a ura era áe ay aa ALE rio afi (Cest R)d tappar nlib te esa ue la RM bié NTA d. eta nec men rezq WA tamALE pal ierrroicaeda sea (Cla)y iódodo ela d.C hum gún con edo per am ARM eda de uirá sse va va rib húm bia oW eso uto isthum uel uel cam revredmás de mod min revexc
STEAMING CHART:
VEGETABLE AMOUNT OF WATER STEAMING TIME
Asparagus 1/2 Cup 10 Minutes
Broccoli 1/4 Cup 5 Minutes
Cabbage 1 Cup 15 Minutes
Carrots 1 Cup 15 Minutes
Cauliflower 1 Cup 15 Minutes
Corn 1 Cup 15 Minutes
Eggplant 1-1/4 Cup 20 Minutes
Green Beans 1 Cup 15 Minutes
Peas 1/2 Cup 10 Minutes
Spinach 1/2 Cup 10 Minutes
Squash 1/2 Cup 10 Minutes
Zucchini 1/2 Cup 10 Minutes
HELPFUL HINTS
1. Since most vegetables only absorb a small amount of water, there is no need to increase the amount of water with a larger serving of
vegetables.
2. Always keep the lid closed during the entire steaming process. Opening the lid causes a loss of heat and steam, resulting in a slower cooking time. If you find it necessary to open the lid, you may want to add a small amount of water to help restore the cooking time.
3. Altitude, humidity and outside temperature will affect cooking times.
4. The steaming chart is for reference only. Actual cooking time may vary.
5. When using the steam tray, the maximum amount of rice that can be cooked simultaneously is approximately 5 cups (uncooked). This ensures that both the cooked rice and the steam tray will fit properly into the inner pot.
abl T
ap ara coc era lv apo r:
SUG ERE NC IA SÚ TILE S
1.
La may oría de los veg eta les abs orb en uni cam ent eu na peq ueñ ap
arte coc io de tes sar reneso ece ife roc snrd lp oe oe apo r,nlv tod ra apo nte ina alv ura coc do ad ara nan rad ap oci cer nc agu pre de está em sead asi tid do tap can lauan rlaga ac os. bia ten ent agu de cam alim Man 2.
er irl abr or, io sar vap ry ece alo sn ie ec o.S ad ent did ásl pér nm una ció ará coc aus de ac mpo tap tiela un brir en Ela r. ndo apo ulta alv res
a olla mpo ala tie los gua án ea tar dd fec ida ra ant n. erio ac ció ext ra ueñ coc atu de peq per po una em tem ltigar la re gre dy one ea eda rep ese hum ara ezd la alv yud ra, a,t aa altu tappar La 3.
s le .Eor de ued ulta zasvap zp rro ons 5ta ara ea ec de ap dd te osd rac idala ósit men ant zy rop ada rro ac ap imxim ela par . pro r. ue máx loiar laerio esa aq var ssó int or, te regur de olla vap ase men apo pue la lv ara nea iónEsto en na ap te o). ultá occ ció rac sim ec nad men lacoc ldda n. oci pia de use reainació oc pro la do coc z(n coc tab ste mpo uan de Latie serarro aju 4. 5.C
10 Min uto
s a Taz 1/2 cín aba Cal
10 Min uto
s a Taz 1/2 za aba Cal
10 Min uto
s a Taz 1/2 ca ina Esp
10 Min uto
s a Taz 1/2 ros cha Chi
15 Min uto
s aza 1T tes Ejo
20 Min uto
s as Taz /4 1-1 ena enj Ber
15 Min uto
s aza 1T z Mai
15 Min uto
s aza 1T r iflo Col
15 Min uto
s aza 1T ria aho Zan
15 Min uto
s aza 1T Col
5M inu
tos a Taz 1/4 i col Bro
10 Min uto
s a Taz 1/2 gos árra Esp
TIE MPO
DE IEN CIM CO
TO UA AG DE AD NTID CA L ETA VEG
COOKING GUIDE
GUI
AS
DE
CO
CC
IO
N
Rice is a valuable source of low fat, complex carbohydrates and is abundant in thiamin, niacin and iron. It is an essential ingredient for a healthy diet.
There are many different varieties of rice available in the market. Your Aroma Rice Cooker can cook any type perfectly every time. Following are the commonly available varieties of rice and their characteristics:
Ela rro ze su na fue nte im por tan te de car boh idr ato sc om ple jos baj
os su .E rro hie ay cin nia a, min tia en te dan bun sa ye sa gra en
n . ble uda sal ta die una ara alp nci ese te ien red ing
Hay muc has dife ren tes var ied ade sd ea rro zd isp oni ble se ne
l ón sus vez aci sy ada inu ble ont ec oni isp Ac ued ed ap te. ent rom men únm eA cta om zd erfe zc Arro zp arro rro nar de oci ea es aC od dad tip par arie er Olla sv qui as: Su ual ála tic o. rar rc erís ina cad ont act mer coc enc car
ABOUT RICE
AC ERC AD
EL ARR OZ
Long Grain Rice
Typically this rice is not starchy and has loose, individual grains after cooking. "Carolina" is firm, and
"Jasmine" is the firmest of the long grain variety and is flavorful and aromatic.
Short Grain Rice
Short grain is characteristically soft, sticky and chewy. This is the rice used to make sushi.
"California Rice" is soft; "Sweet Rice", often called "pearl" rice for its round shape, is extra sticky and is excellent for making rice pudding.
Brown Rice
Brown rice is often considered the most healthy variety. It has bran layers on the rice grains and contains more B-complex vitamins, iron, calcium, and fiber than polished (white) rice. The most popular brown rice is long grain and has a chewy texture.
Wild Rice
Wild Rice comes in many delicious varieties and mixes. Often it is mixed with long grain rice for its firmer texture and rich brown to black color. Wild rice makes wonderful stuffing for poultry when cooked with broth and mixed with your favorite dried fruits.
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rgo est te men ica Típ
e arro z no tie
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u su a"e lin aro z"C rro Ela to. ien im coc
n e el de es sd oy ín" ade átic azm ied romz"J var rrosa as ye ela el or. gos e,y ed larsab rm firm ho ofi nos poc más gra muc
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no cor to es
de firm oy jos ega e,p uav as lez ura nat
e a" usa rni sece alifo ue Dul zC zq z rrorro rro lal"A"A .Ese shiel ee rsu Est ve; te. ace sua ienah ald par es
", arro do ma lla te men nte cue fre
z te on da, len zc don xce rro are sela rmz. ye oe rro ufo sa ea as com ajo nd do tas peg udí ebi ece raob "d rlaext ar he "pees par lec
Arro zin teg
ral nte zi arro El
gra le sf rec uen tem ent
e má d da rie va la do era sid con
s ado má alv ne es tie sd con apa y ec no ien gra .T da ble ca uda salen
s rro hie B, jo ple com del as min vita
,s o ne má ulid tie al zp oy egr te.arro arg int ienel ol z ld ranue ea arro eg aq rm El ibrsdafi ). yf tur re tex nco ula cio la cal (bpop una
Arro zs ilv est
re ilv zs arro El
est re vie ne en muc
has cla mez y des da rie va tes ren dife
s. con tur tex do su cla por mez rgoes te ola ran men eg nte zd cue Fre arro
a afé dea ec esi sd stre ono lve nt zsi rro ore Ela col ro. ey neg firm ta más has
l y tas con fru ollo do sus op ina om con coc scdo es cla ave o s. mez nd ritanar éy cua elle avo som ar asf vo par pa con sec
