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Combined effect of concentrations of algal food (Chlorella vulgaris) and salt (sodium chloride) on the population growth of Brachionus calyciflorus and Brachionus patulus (Rotifera)

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Academic year: 2020

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Figure

Fig. 2. Population growth of Brachionus patulus in rela- rela-tion to different concentrarela-tions of sodium chloride (g l -1 ) under three Chlorella levels
Fig. 3. Peak population densities (ind. ml -1 ) of B. calyci- calyci-florus (A) and B

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