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Wine pomace product modulates oxidative stress and microbiota in obesity high fat diet fed rats

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Academic year: 2020

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Fig. 3. Antioxidant Status. Antioxidant capacity of the plasma samples assessed by FRAP method (A), cell redox environment in liver evaluated by reduced/

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linoleic acid Decreased in oleic acid MD, Mediterranean diet; VOO, virgin olive oil; FVOO, functional virgin olive oil; FVOOT, functional virgin olive oil with thyme; HP-