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Wine and cheese : two products or one association? : a new method for assesing wine cheese pairing

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Academic year: 2020

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Table 1. Evaluated cheese samples  Name of
Table 2. Evaluated wine samples
Table  3.  Definitions  used  to  explain  the  attributes  presented  for  the  description  of  wines,  cheeses and their combinations
Table 4 – Mean values for: Time before the first citation (TBFC), number of descriptors  used (ND), total number of clicks used (NC), time before the first liking rating (TBFL),  number of ratings given for the hedonic test (NL) and total duration of the e
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