Interactive effects of grapevine leafroll associated virus 3 (GLRav 3) and water stress on the gas exchange, water use efficiency, plant hydraulics and metabolism in local grapevine cultivars

The kinetics of chalcocite dissolution in sea water and in reject brine from a desalination plant are compared, and the effect of MnO 2 and sulfuric acid on the percentage of

• Inadvertently, virtual water will play a greater role in food trade – simply as a function of increasing water scarcity and the disparity of water availability between countries

a symptom of disconnected agricultural and sanitation policies ...74 Policy cocktails for protecting coastal waters from land-based activities 84 Pathways to improved water

Our findings suggest that an increase in irrigation efficiency (due to WCST implementation, e.g., a change from furrow irrigation to drip irrigation) would generate

For this reason different methodologies have been evaluated in this thesis to increase water use efficiency in Andalusian agriculture by means of the improvement in the

Values of leaf osmotic potential at full turgor (Ψ os ) were significantly lower in stressed than in control plants at the end of each stress period, showing an osmotic

Combined effects of water stress and fruit thinning on fruit and vegetative growth of a very early-maturing peach cultivar: assessment by means of a fruit tree model,

Seasonal change in (A) leaf δ 15 N values, (B) leaf nitrogen total content and (C) area-based leaf nitrogen content for TW-FI (Transfer 281. water-Full Irrigation), TW-RDI