• No se han encontrado resultados

Nutrient uptake efficiency of Gracilaria chilensis and Ulva lactuca in an IMTA system with the red abalone Haliotis rufescens

N/A
N/A
Protected

Academic year: 2020

Share "Nutrient uptake efficiency of Gracilaria chilensis and Ulva lactuca in an IMTA system with the red abalone Haliotis rufescens"

Copied!
11
0
0

Texto completo

Loading

Figure

Figure 1. Schematic representation of the seaweed biofiltration system. Arrows indicate water flows
Figure 2. Experiment 1. Nutrient uptake efficiency (NH 4 ,  NO 3 , and PO 4 ) of Gracilaria chilensis and Ulva lactuca,  cultivated  at  different  stocking  densities  (1200,  1900,  2600 and 3200 g m -2 ) and receiving discharge water from  an abalone cu
Figure  5.  a)  Seasonal  specific  growth  rate  (%  d -1 ),  and        b) productivity (g m -2  d -1 ) of Ulva lactuca cultivated at a  stocking density of 1900 g m -2 , water exchange rate of 125  L  h -1 ,  and  receiving  discharge  water  from  an

Referencias

Documento similar

Nevertheless, the ratio of corporations using patents of introduction is higher than that obtained from the analysis of the entire patent system as a whole (around 8.5% from 1820

This work evaluated the effects of biochar combined with different fertirrigations (water, a conventional fertilizer solution, or a fertilizer solution with a commercial

In summary, transcriptome analysis of SCA1 mice (transgenic and knock-in) and flies support the idea of impairment of glucose uptake and abnormal glucose metabolism during

Percentage distribution of no uptake and uptake (including repair and needs- repair) after different types of form CF (explicit correction, recasts and prompts)

In lettuce cultivation, the increased in the concentration of the nutrient solution in the floating system increased the fresh yield and leaf mineral content of the plant 37

Our contributions are as follows: i) we present an accurate analytical model that is able to predict the energy consumption, ii) we present an approximate model that sacrifices

Contribution of processed and homemade gluten-free products to the diet (energy and nutrient content) of Spanish children and adolescents with celiac disease depending on gender

As shown in Figure 7 and based on the results from (3) obtained using the levels of production waste, productive efficiency and eco-efficiency, the company’s IE was 42.81%. In