TítuloImproving odour management and abatement performance using Olfactory GC MS

The content of this PhD Thesis, whose aim is the chemical analysis of Volatile Organic Compounds (VOCs) by means of Mass Spectrometry (MS) Coupled to a Secondary

In this work, the improvement of the semantic description extraction process from video sequences using contextual information (from a specic application domain) and

Hernández, Multi-residue determination of 130 multiclass pesticides in fruits and vegetables by gas chromatography coupled to triple quadrupole tandem mass spectrometry,

Also, accurate mass data on EI fragment ions were used to reduce the number of possible molecular formulae, e.g., because particular fragment ions cannot be generated

110 Based on the evidences previously described, GC- -MS was the configuration selected for the 111 development and validation of a method for the absolute quantitation of lactic

The experiment was performed to evaluate the behaviour of odorous volatile compounds and odour characteristics from raw knuckle beef steaks during display in

The ability of different autochthonous and characterized lactic acid bacteria (LAB) to produce aromas and the identification of the volatile organic compounds (VOCs) responsible

41. Anticancer effect of petroleum ether extract from Bidens pilosa L and its constituent's analysis by GC-MS. Mota CM, Santiago FM, Cardoso M, Rostkowska C, de Oliveira TC, Silva