WHO Global water, sanitation and hygiene Annual report 2018

Modified–atmosphere packaging of minimally processed ‘Lollo Rosso’ (Lactuca sativa). European Food Research and Technology. Fresh-cut product sanitation and wash water

Modified–atmosphere packaging of minimally processed ‘Lollo Rosso’ (Lactuca sativa). European Food Research and Technology. Fresh-cut product sanitation and wash water

Age-specific health measures based on self-assessed health status vary enormously between countries and often country rankings are hard to believe, thus suggesting that the

In addition, and with the aim of harmonizing refugee and migrant health policy globally, WHO is now pre- paring a global action plan on the health of refugees and migrants, in

Although expenditure on health and social care is typically higher for older people than younger people on average in most European countries, this is mostly driven by high costs

To monitor the water quality, we compared the changes in water transparency for every wavelength for pure water and water with differ- ent Gd sulfate concentrations, as well as

Patients who received the treatment statistically significantly experienced decreased mental health symptoms, compared with controls under enhanced usual care, and only

These include the World Health Report in 2001 [12]; the two Lancet series on global mental health in 2007 and 2011; the Movement for Global Mental Health [13]; WHO’s Mental Health